| Kanatlı ve Ruminant Hayvan Beslemede Hindistan Cevizi Küspes | TUGAY AYAŞAN | 61–65 |
| Impacts of Nutrition and Feeding Programs on Farmers' Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle | YAVUZ TOPCU,Mehmet TOPARLAK,MUHLİS MACİT | 66–72 |
| Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napusL.) | Ayman El SABAGH,Abd Elhamid OMAR,CELALEDDİN BARUTÇULAR,Hirofumi SANEOKA | 73–78 |
| Niğde İlinin Çamardı İlçesinde Küçükbaş Hayvan Yetiştiriciliğinde Pazarlama Yapısı, Yaşanan Sorunlar ve Çözüm Önerileri | ARZU SEÇER,MUSTAFA BOĞA | 79–83 |
| Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d'Ivoire | Patricia Dehegnan OULAI,Lessoy Thierry ZOUE,Sebastien Lamine NİAMKE | 84–91 |
| Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d'Ivoire | Patricia Dehegnan OULAI, Lessoy Thierry ZOUE, Sebastien Lamine NİAMKE | 84–91 |
| Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets | Usaneeporn SOİPETH,Saowanit TONGPİM,Vichai LEELAVATCHARAMAS,Terdsak KHAMMENG | 92–96 |
| Estimation of The Physico-Chemical Parameters in Marine Environment (Yumurtalik Bight- Iskenderun Bay) | GökhanTamer KAYAALP,OYA IŞIK,Benin ALIÇLI TOKLU | 97–100 |
| The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens) (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation) | Arie Febrianto MULYADI,Wignyanto MS,EkaYaniar Putri Nur HIDAYAH | 101–106 |
| The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens) (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation) | Arie Febrianto MULYADI, Wignyanto MS, EkaYaniar Putri Nur HIDAYAH | 101–106 |
| How is nutrition linked to income, agriculture and education? | Sayed Mohammad Naim KHALİD | 107–112 |
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