| Putting Customer in Charge of Design: Opportunities and Challenges | Risdi Yono | 1–1 |
| Study on the Requirement of Clay for Islamic Cleansing in Halal Food Industry | Puziah Hashim, Norrahimah KASSİM, Dzulkifly Mat HASHİM, Hamdan JOL | 1–1 |
| Sakarya University Academic Evaluation and Quality Development Applications | Muzaffer ELMAS | 1–1 |
| Characterization and Antibiotic Susceptibility of Lactobacilli, Pathogenic and Spoilage Bacteria Isolated from Meats | Abdi AKİLA, Benhadj MABROUKA, Alioua SOUAD, Gacemi-kirane DJAMİLA | 1–1 |
| An integrated approach to supplier selection using AHP and FUZZY PROMETHEE | Gülçin ÇÖL, Servet HASGÜL | 1–7 |
| An optimal control problem by controlling heat source of the surface of tissue | 1Rikhiya Dhar, Ranajit Dhar, Piyanka Dhar | 8–18 |
| Analysis of vegetation assemblage in the salted plain of the lower Chelif, Algeria | A. ABABOU, M. CHOUİEB, A. BOUTHİBA, D. SAİDİ, M. M’hamedi BOUZİNA, K. MEDERBAL | 19–24 |
| Anti fungal effect of some plant oils against some oral clinical isolates of Candida albicans in Lebanese community | Zakia OLAMA, H. HOLAİL, S. MAKKİ | 25–39 |
| Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits | Hammama BOURİCHE, Safia KHALFAOUİ, Hichem MEZİTİ, Abderrahmane SENOTOR | 40–48 |
| Changes of Microbial Population and Some Components in Carrot Juice During Fermentation with Selected Autochthonous Lactobacillus Plantarum Strains | Tayeb IDOUİ | 59–64 |
| Determination of corrosion rate under various corrosive environments using image analysis. | Alexis Tejedor De LEON | 74–79 |
| Effects of ball-to-mass ratio during mechanical activation on the structure and thermal behavior of Turkish lateritic nickel ore | Tuğba TUNÇ, Kenan YILDIZ | 80–85 |
| Enhancing organizational learning in the implementation company with enterprise social software |