Dergiler / Food and Health
Food and Health
Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2020 · Cilt: 6 - Sayı: 2
| Makale | Yazar | Sayfa |
|---|---|---|
| Influence of heating on chemical composition, antioxidant activity and protein quality of an advanced line Amaranthus cruentus L. seed flour | Gabriela Silvina RAZZETO,Jos El as Rojas MORENO,Elba Graciela AGUILAR,Edmundo Guillermo PEIRETTI,Viviana Romina Lucero LOPEZ,Graciela de Jes s ALBARRACIN,Nora Lilian ESCUDERO | 67–76 |
| Food safety knowledge of food handlers working in hotel kitchens in Turkey | Taner TUNCER,AYLİN AKOĞLU |