Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Serhan DİNCBAS, Elif DEMİRKAN

Dergi

Journal of Biological and Environmental Sciences

Sayı

2010 · Cilt: 4 Sayı: 11

Sayfa

1–1

DOI

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