Dergiler / Ekin Journal of Crop Breeding and Genetics / 2015 / Cilt: 1 - Sayı: 1

Released Varieties

Released Varieties

Irfan Ozturk, Metin Babaoglu, Remzi Avci, Bulent Tuna

Sayfa
74–76
DOI
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Abstract

characteristics. Some of the quality mean value of the last 5 years (2009 and 2013) are; test weight 83.2 kg, grain protein content 12.4%, gluten value 37.2 %, gluten index 84.7% and sedimentation 51.6 ml. In the same period the highest values were; test weight 85.9 kg, grain protein content 14.7%, gluten value 44.1%, gluten index 92.9% and sedimentation 68.8 ml