Comparison of Some Triticale and Wheat Varieties in Terms of Yield Over the Locations and Years in Erzurum Conditions

Abstract

This study was conducted to determine triticale varieties suitable for the ecological conditions of Erzurum and to compare them with wheat varieties developed for the region in Pasinler and Aziziye locations for a period of ten years (2006-2015) in randomized block design with 3 replications. In this study, 3 bread wheat varieties (Doğu 88, Palandöken 97, Alparslan) and 1 triticale (Ümranhanım) variety and 3 triticale varieties developed by Bahri Dağdaş International Agricultural Research Institute (Tatlıcak 97, Mikham and Melez 2001) for the East Anatolian Region were used as study material. Wheat and triticale varieties were compared with each other in terms of grain yield over the locations and years. There were statistically significant differences (p