T rk൴ye'de HanehalklarÕnÕn Et T ket൴m KalÕplarÕ: Gel൴r൴n ve Demogra¿k Fakt|rler൴n Etk൴s൴

Household Meat Consumpt৻on Patterns ৻n Turkey: The Impact of Income and Demograph৻c Factors

Özet

Et r nler൴, ൴çer൴÷൴ndek൴ hayvansal prote൴nler൴nyanÕ sÕra, dem൴r ve B12 g൴b൴ hayat൴ v൴tam൴n vem൴neral ൴çer൴kler൴yle sa÷lÕklÕ beslenmeaçÕsÕndan |neml൴ gÕda t rler൴ndend൴r. Ancak,yeters൴z arz, y ksek ¿yat ve g ven൴l൴rl൴k g൴b൴sorunlar neden൴yle her gel൴r grubundan ൴nsanÕnet r nler൴n൴ yeterl൴ d zeyde t ketmes൴ m mk nolmamaktadÕr. Öte yandan hayvansal prote൴nler൴n t ket൴m൴n൴n sa÷lÕk zer൴ndek൴ etk൴s൴ne da൴rçatÕúmalÕ bulgular ve kültürel, demogra¿kfarklÕlÕklar da b൴reyler൴n et t ket൴m terc൴hler൴ zer൴nde etk൴l൴ olmaktadÕr. Bu çalÕúma, temeldeet t ket൴m൴ne da൴r hanehalkÕ terc൴hler൴n൴n, gel൴rg൴b൴ ekonom൴k faktörler൴n yanÕ sÕra çeú൴tl൴demogra¿k fakt|rlerle ൴l൴úk൴s൴n൴, TÜøK tarafÕndan yürütülen HanehalkÕ B tçe Anket൴ m൴krover൴ set൴ne dayanarak ൴ncelemey൴ amaçlamaktadÕr. ÇalÕúmada, hayvansal prote൴nler kÕrmÕzÕet, beyaz et ve den൴z r nler൴ olmak zere çgrupta ele alÕnmakta ve bu ürünlere da൴r t ket൴mkalÕplarÕnÕn haneler൴n gel൴r düzey൴, tüket൴mharcamalarÕ ve fertler൴n demogra¿k |zell൴kler൴൴le ൴l൴úk൴s൴ ANOVA ve Tukey testler൴ aracÕlÕ÷ÕylaaraútÕrÕlmÕútÕr. Sonuç olarak, kÕrmÕzÕ et ve den൴z r nler൴ t ket൴mler൴n൴n gel൴r, harcama g൴b൴ ekonom൴k fakt|rler൴n yanÕ sÕra e÷൴t൴m d zey൴ vemeslek g൴b൴ demogra¿k fakt|rlerden y ksekoranda etk൴lend൴÷൴, k mes hayvanlarÕ etler൴n൴nt ket൴mler൴n൴n ൴se n൴speten daha ucuz ve ulaúÕlab൴l൴r olmalarÕ sebeb൴yle bu de÷൴úkenlerden fazlaetk൴lenmed൴÷൴ anlaúÕlmÕútÕr

Abstract

Since meat products include essential ingredients such as animal proteins, ferrum, B12 vitamin and so on, it is not easy to substitute other foods for these products. However, insufficient supply, increase in prices and confidence problems result in insufficient consumptions of meat products by people from various income groups. On the other hand, incompatible findings on the effects of animal protein consumptions on human health and also cultural and demographic differences may affect the meat consumption preferences of people. This study aims at investigating the effects of income levels together with demographic factors on meat consumption of households by using annual microdata of Household Budget Survey conducted by TURKSTAT. In this study, animal proteins are considered in three groups as red meat, poultry and sea products. The relationship between consumption levels of these meat types and socio-economic factors of households is analyzed through ANOVA and Tukey tests. As a result, red meat and seafood expenditures of households are affected by economic factors like income and consumption levels as well as demographic factors such as education and occupation. However, poultry consumption is not affected by these variables due to the relatively low prices