Dergiler / International Journal of Agriculture, Environment and Food Sciences / 2021 / Cilt: 5 - Sayı: 1

Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique

Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique

Sayfa
1–6
DOI
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Abstract

The plant of Crataegus Azarolus L, genus that belongs to the Rosaceae family and is a low, dense, spiny tree with abeautiful inflorescence, the phytochemical investigations on genus Crataegus were mainly performed on the leaves,flowers and berries. The objective of this experiment was to determine the ratio of tannin and phenol compoundby method orbital shaker extraction. The plant of Crataegus azarolus L was collected in hasanbag mountain soran,Kurdistan. The parts of seed, leaf and steam of Crataegus Azarolus L was extract with water solvent and orbitalshaker and assessed yield extraction, total tannin and total phenol. The highest significant value (p