Bazı tarımsal işlemlerin fasulye fide döneminde kök çürüklüğü çıkışı üzerine etkisi

Abstract

In this study conducted on. 20 bean fields arranged between 26 aad 55 dec., effects of some agricultural practices 011 root rot of bean were investigated. Prevalence ratio of disease on each field were established by evaluating samples obtained from beam fields % improved method. As to results, it was coııctoded that planting dqpth had the most effect on the root rot of bean in seedling stage, following soil moisture, crop sequence, seed treatment with fungicides and previous crop. Of previous cropis, bean was the most important crop following wheat aad beet. Approximately %50 of Jİnnefs made a mistake about agricultural practices, such as planting depth, soil moisture.