Dergiler / Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi / 1996 / Cilt: 6 - Sayı: 1

CEVİZLERDE (Juglans regia L.). MEYVE ŞEKLİ İLE BAZI ÖNEMLİ MEYVE KALİTE FAKTÖRLERİ ARASINDAKİ İLİŞKİLER

The Realitionships Between Nut Shape With Certain Important Nut Quality Factors on Persion Walnuts

S. ŞEN,Yaşar AKÇA

Sayfa
115–118
DOI
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Özet

Özet

Abstract

This paper reports thc relationships betwcen ilut i'shape with... .ı. certain fruit quality factors on persian walnuts. in this :stu.dy, we found thc. . correlatio.ns between nut shape-nut wcight r = O. 102±0.86, nut shapc - keme!><:,,: ,. \eight r =>ö.097±0.086, nut she :.. percentage of kemclJ "."' -0.097±0.086,,_ , _ _ _.µut shap?'!-J' ·shell thickncss r .O.'.i7t±:0,08'3;"',nut haspe shcll cracking resistance "F ·0. 105±0.086. and nuı shcel sealr = O. l 24±0.Ö8h.

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