Journals / Acta Aquatica Turcica / 2018 / Cilt: 14 Sayı: 1
Influence of Glaze Solution Mixed with Rosemary Oil on the Oxidative Stability of Frozen Trout
- Journal
- Acta Aquatica Turcica
- Pages
- 42–48
- DOI
- —
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Cite This Article
Çoban, Ö. E., İnanlı, A. G. (2018). Influence of Glaze Solution Mixed with Rosemary Oil on the Oxidative Stability of Frozen Trout. Acta Aquatica Turcica, Cilt: 14 Sayı: 1, 42–48. https://ajindex.com/articles/1076271