Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals

Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals

Sabyasachi SAHA, Gudamarlahally Venkatarayappa JAGANNATH, Venkatarayappa JAGANNATH, Sahana SHİVKUMAR, Sumit Kumar PAL

Dergi

Journal Of International Dental And Medical Research

Sayı

2011 · Cilt: 4 Sayı: 1

Sayfa

7–11

DOI

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Anahtar kelimeler: -