Journals / Zeytin BilimiZeytin BilimiZeytin BilimiZeytincilik Araştırma Enstitüsü Müdürlüğü - İZMİR · Not statedScope not statedJournal websiteSaveCompareOverviewIssuesFor authorsIndexes and metrics2010 · Cilt: 1 Sayı: 2ArticleAuthorPagesDetermination of Plants Characteristics and Nutrient Uptake of Domat Olive Cultivars Grafted on Different RootstockNilüfer KALECİ, Zeliha ORHAN43–48Determination of the Effects of Trichoderma harzianum Applications on the Root Growth, Nursery Plant Quality and Carbohydrates Reserves of Gemlik Olive (Olea europaea L.) CuttingsSelcan TAŞÇI, Mehmet Ali GÜNDOĞDU, Engin GÜR, Murat ŞEKER49–55The Determination of Total Phenol Quantities of Some Turkish Table Olive Varieties and the Effects of Processing Methods on These CompoundsŞahnur IRMAK, Ferişte ÖZTÜRK GÜNGÖR, Erkan SUSAMCI57–64The Problem of Olive Mill Waste Water in the Turkish Olive IndustryRenan TUNALIOĞLU, Tolga BEKTAŞ65–71Capacity of Using Olive Pomace as Support Material for Enzyme ImmobilizationYasin YÜCEL73–78Konvansiyonel ve Organik Olarak Yetiştirilen Ayvalık Zeytin Çeşidinin Bazı Meyve Özellikleri, Yağ Asitleri ve Tokoferol Seviyelerinin BelirlenmesiNilüfer KALECİ79–84Recent Biotechnological Advances in Olive Micropropagation and ConservationErgun KAYA, Hülya AKDEMİR, Yelda ÖZDEN85–94