Journals / Zeytin Bilimi
Zeytin Bilimi
2011 · Cilt: 2 Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Use of High-Resolution Satellite Imagery for Counting Olive tree | Ünal KAYA, Yusuf KURUCU | 1–11 |
| Determination of Biogenic Amines of Black Table Olives Obtained From Gemlik Variety Cultivated in Different Regions | Özgül ÖZDESTAN, Ferişte ÖZTÜRK GÜNGÖR, Esra ALPÖZEN, Gönül GÜVEN, Ali ÜREN | 13–20 |
| The Marketing Strategies of Table Olive Processing Firms in Aydın | Renan TUNALIOĞLU, Ferit ÇOBANOĞLU, Ayşe Demet KARAMAN | 21–30 |
| Problems Arising in Food Safety and Quality Management System Implementation in Olive Oil Facilities and Suggestions: The Case of Milas District | Figen ÇUKUR, Nevin DEMİRBAŞ, Tayfun ÇUKUR, Volkan DAYAN, Ali Çağlar UZUN | 31–36 |
| Antioksidanlar ve Zeytinyağı | Didar SEVİM | 43–47 |