Journals / Zeytin Bilimi
Zeytin Bilimi
2012 · Cilt: 3 Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Identifying Local People's Knowledge Level About Olive Oil: Example From Golbasi, Ankara | Menekşe CÖMERT, Suat ADIYAMAN, Fügen DURLU ÖZKAYA | 1–9 |
| The SWOT Analysis of Quality Problem in the Turkish Olive Oil Sector | Muzaffer Kerem SAVRAN, Nevin DEMİRBAŞ | 11–18 |
| Changes of Fatty Acid Compositions of Olive Oils Obtained from Some Foreign Olive Varieties During Ripening | Mehmet Ali GÜNDOĞDU, Murat ŞEKER | 19–28 |
| Characterisation of Nutritional Elements of Gemlik and Uslu Olive Cultivars | Tarık ÖZTÜRK, Mehlika BORCAKLI | 29–34 |
| The Willings to Pay for Olive Oil Firms in Two Phases System Preferences | Renan TUNALIOĞLU, Gökhan ÇINAR | 43–50 |
| Lipoxygenase Pathway Reactions in the Formation of Olive Oil Aroma | Emin YILMAZ, Mustafa ÖĞÜTCÜ | 51–58 |
| Oleuropein and Importance | Semih ÖTLEŞ, V Hazal ÖZYURT | 59–71 |