| Assessment of Soil Aggregation in the Vineyards and Apple Orchard | Metin MÜJDECİ,Pelin ALABOZ,Ahmet Ali IŞILDAR,Veli UYGUR | 438–443 |
| Antioxidant Properties of Cichorium intybus L. (Chicory) Extracts and Their Cytotoxic Effects on HepG2 Cells | Neşe ERAY,Deniz İRTEM KARTAL,İsmail ÇELİK | 444–453 |
| Determination of Feed Values of Some Tree Leaves by in vitro Gas Production Technique | Özlem ÖZDEMİR,Adem KAYA | 454–461 |
| Cassava Farmers’ Attitude Towards Participation in Root and Tuber Expansion Programme in Delta State, Nigeria | Ogheneakpobor OYIBO | 462–474 |
| Investigations on Yield Performances of Local Popcorn (Zea mays everta) Genotypes in The Main Crop Growth Conditions | Leyla İDİKUT,Mustafa ÖNEM,Gülay ZULKADİR | 475–485 |
| Determination of Water Stress and Some Physiological Traits in Pepper Plant with Thermography Technique | İlker EROĞLU,Gökhan ÇAMOĞLU,Kürşad DEMİREL | 486–497 |
| Evaluating and Ranking the Development level of Rural Areas of Tabriz using Copeland Model and Comparison the Results with Topsis, Vikor and Electre Models | Soheila HEİDARZADEH,Razieh POURDARBANİ,Fatemeh ZADVALİ,Asghar PASHAZADEH | 498–509 |
| An Overview of Doubled Haploid Plant Production in Cucurbita Species | Ertan Sait KURTAR,Musa SEYMEN,Ünal KAL | 510–520 |
| Characterization of Endophytic Bacteria Isolated from Various Cultivated Plants and Determination of their Antagonistic Effects on Plant Pathogenic Bacteria | Yasin BABİER,Ahmet AKKÖPRÜ | 521–534 |
| Effect of Freezing and Drying Methods on Some Biochemical Properties of Prickly Fig (Opuntia ficus-indica) Fruit | Meltem ÇAKMAK,Büşra BAKAR,Muhammad IBRAHİM,Dursun ÖZER,Fikret KARATAŞ,Sinan SAYDAM | 535–543 |
| Determination of Stoma Density and Distribution of Hazelnut (Corylus avellana L.) Cultivars and Genotypes Grown in Different Ecologies | Haydar KURT,Adnan DOĞAN | 544–552 |
| The Effects of Hungarian Vetch (Vicia pannonica Crantz.) and Triticale (x Triticosecale sp. Wittmack) Sown in Different Seed Rates on Feed Value and Ruminal Degradability Characteristics of Nutrients | Numan KILIÇALP,Mahir ÖZKURT,Yaşar KARADAĞ | 553–562 |
| Local People Component in Rural Tourism: An Attitude Determination Study in Ankara-Ayaş Case | Pinar BOLLUKCU,Asli CESUR | 563–575 |
| Factors Affecting the Adoption of Innovations in Dairy Cattle Farms in TR22 South Marmara Region of Turkey | Damla ÖZSAYIN | 576–584 |
| Determination of Some Important Phosphorus Solubilising Fungi Secreting Lactic Acid and Fumaric Acid in Soil | İdris BEKTAŞ | 585–592 |
| Is The Natural Honey Bee Biodiversity of Anatolia in the Process of Extinction? | Merve KAMBUR,Meral KEKEÇOĞLU | 593–600 |
| Cowpea Farmers’ Vulnerability and Adaptation to Climate Change in Iddo Local Government Area of Oyo State, Nigeria | Kayode S. ARİMİ,Micheal KOLAYEMİ,Oluranti FATUFE,Akpan Theophilus JOSHUA | 601–610 |
| Phylogeny of Plant Growth-Promoting Actinobacteria Isolated from Legume Nodules in Turkey | Hilal AY | 611–619 |
| Effects of Low Temperature and Sowing Date on the Germination and Seedling Characteristics of Forage Peas | Gülçin KÜÇÜKÖZCÜ,Süleyman AVCI | 620–627 |
| Determination of the Optimum Mulch-Irrigation Program Combination for Young Apple Trees | Cenk KÜÇÜKYUMUK,Halit YILDIZ | 628–638 |
| Nisin Applications in Seafood | Yılmaz UÇAR | 639–651 |