| The Variation for Dry Weight and Hay Quality in Turkish Origin Wild Chicory (Cichorium intybus L.) Genotypes | Uğur BAŞARAN,Erdem GÜLÜMSER,Medine ÇOPUR DOĞRUSÖZ,Hanife MUT | 187–194 |
| Water Footprint of Silage Corn, Potato, Sugar Beet and Alfalfa in Van Province | Caner YERLİ,Üstün ŞAHİN,Fatih Mehmet KIZILOĞLU,Şefik TÜFENKÇİ,Selda ÖRS | 195–203 |
| Nutritional Status of Knotweed (Polygonum) Species Consumed as Vegetable in the Central Black Sea Region | Mehtap ÖZBAKIR ÖZER,Mine AKSOY | 204–212 |
| Water Use Efficiency and Water Production Function of Corn under Full and Deficit Irrigation in a Cold Semi-arid Environment | Reza BAHRAMLOO,Abolfazl NASSERI | 213–224 |
| Effect of Different Hormone Applications on Antioxidant Enzyme Activities of Strawberry Leaves | Müttalip GÜNDOĞDU,Selma KURU BERK,Mustafa Kenan GEÇER,Selma KIPÇAK,Özlem ÇAKMAKCI | 225–232 |
| Salinity Stress Effect on Morphological and Physiological Properties in Giant Reed (Arundo donax L.) | Alpaslan KUSVURAN,Şebnem KUŞVURAN,Recep İrfan NAZLI,Veyis TANSI | 233–241 |
| The Situation of Regional Concentration of Apple Foreign Trade in Turkey | Hasan ARISOY,İsmail ARAS,Mehmet Ferda KAYA | 242–252 |
| Responses of Apple Plants to Salinity Stress | Servet ARAS,Ahmet EŞİTKEN | 253–257 |
| Determination of the Performance of Some Apple Cultivars Matured in Different Periods in the Mediterranean Transitional Zone | İbrahim BOLAT,Mustafa YILMAZ,Ali İKİNCİ | 258–267 |
| Determination of Some Pomological Features of Bilberries (Vaccinium myrtillus L.) Native to Sarıkamış (Kars), Turkey | Melekşen AKIN,Sadiye PERAL EYDURAN,Ruhan İlknur GAZİOĞLU ŞENSOY,Ecevit EYDURAN | 268–273 |
| Effects of Different Sowing Times and Phosphorus Application on Yield and Quality of Camelina (Camelina sativa L. Crantz) | Rüveyde TUNÇTÜRK,Haluk KULAZ,Murat TUNCTURK | 274–281 |
| Determination of Polycyclic Aromatic Hydrocarbon (PAH) Levels in Meat Tissue of Shrimp, Anchovy and Whiting for Sale in Various Regions in Istanbul Province | Esra Billur BALCIOĞLU,Zafer CEYLAN | 282–290 |
| Putrescine, Spermine and Spermidine Mitigated the Salt Stress Damage on Pepper (Capsicum annum L.) Seedling | Melek EKİNCİ,Ertan YILDIRIM,Atilla DURSUN,Noor MOHAMEDSRAJADEN | 290–299 |
| Assessment of Genetic Diversity in Safflower (Carthamus tinctorius L.) Using RAPD Markers | Refiye Refika AKÇALI GIACHINO,Duygu İNAN | 300–308 |
| Production of Fermented Milk Drinks Enriched with Whey | Şule Nur D. SAÇKESEN,Elvan OCAK | 309–317 |
| Determination of Yield Components and Fruit Quality Characteristics of Promising Local Winter Squash (Cucurbita maxima Duch.) Cultivar Candidates in Different Locations of Samsun Province | İsmail ASLAN,Ahmet BALKAYA,Onur KARAAĞAÇ,Şeyma SARIBAŞ,Ertan Sait KURTAR | 318–329 |
| Spatial and Seasonal Price Variations of Fresh Tomato: Evidence from Nigeria | Felix ACHOJA,Theophilus Miebi GBIGBI | 330–338 |
| Place in Turkey and Region of Wheat Agriculture İn Van Province, Problems and Solutions | Fevzi ALTUNER,Erol ORAL,Mehmet ÜLKER | 339–351 |
| Evaluation of Organic Agriculture and Good Agricultural Practices in Terms of Economic, Social and Environmental Sustainability in Turkey | Gamze AYDIN ERYILMAZ,Osman KILIÇ,İsmet BOZ | 352–361 |
| Overall Assessment of the Molecular Analysis of Olives in Turkey | Firuze TOPAKLI,Serra HEPAKSOY | 362–372 |