| Identification of Microorganism Species in Leafy Vegetables Using MALDI-TOF MS (Matrix Assisted Laser Desorption / Ionization Mass Spectrometry) Technique | Aysun UYSUL,Şener KURT,Soner SOYLU,Emine Mine SOYLU,Merve KARA | 595–603 |
| Effect of Ozonation on the Properties of Dry and Moisturized Bread Wheat Grain with and without Bran | Hatice PEKMEZ | 604–610 |
| Variables That Affect the Willingness of Farmers to Participate Good Agricultural Practices: Sample of Kahramanmaraş | Bilal DOĞAN,Emine İKİKAT TÜMER | 611–617 |
| Temporal Landscape Change in Biodiversity Hotspot and Geological Heritage Karst Landscapes: Çankırı Gypsum Hills Case | Ali ÖZCAN,İbrahim AYTAŞ | 618–627 |
| Determination of the Effect of Storage Time on Walnut Fat, and Protein Composition | Akide ÖZCAN,Mehmet SÜTYEMEZ | 628–633 |
| The Production, Price Change, Foreign Trade and Competition Power of Onions in Turkey | İsmail GÜVENÇ | 634–640 |
| The Effect of Solid and Liquid Organic Fertilizer Applications on Spectral Reflection in Rocket (Eruca sativa L.) Cultivation | Gafur GÖZÜKARA,Sevda ALTUNBAŞ,Namık Kemal SÖNMEZ,Ahmet Şafak MALTAŞ,Mustafa KAPLAN | 641–651 |
| Biological Control of Phytophthora Blight of Pepper with Antagonistic Bacteria | Ümit ÖZYILMAZ | 652–661 |
| Effect of Some Trichoderma Species on Germination Rate of Nettle (Urtica dioica L.) | Hasret GÜNEŞ,Emre DEMİRER DURAK,Abdullah YEŞİLOVA,Semra DEMİR | 662–668 |
| Factors Influencing Entrepreneurial Intentions of Undergraduate Agricultural Students in Nigeria | Abigail ADEYONU,Olubunmi BALOGUN,Kayode OBANIYI | 669–676 |
| Detection and Diagnostic Methods of Multiple Influential Points in Binary Logistic Regression Model in Animal Breeding | Burcu MESTAV | 677–688 |
| Plant and Fruit Characterization in Local Pepper Populations Grown in Different Districts of Hatay | Gonca ÖNTÜRK,Sebahattin ÇÜRÜK | 689–701 |
| The Effects of Goji Berry (Lycium barbarum L.) Extract on Some Chemical, Microbiological and Sensory Characteristics of Liquid Smoked Common Carp (Cyprinus carpio L., 1758) Sausages | Eylem Ezgi FADİLOGLU,Mehmet Zülfü ÇOBAN | 702–710 |
| Detailed Soil Survey and Site Assessments of Urban Areas with Rapid Growth Potential: Case Study of Mustafalar, Adana | Bayram Çağdaş DEMİREL,Suat ŞENOL | 711–721 |
| Antifungal and Antibacterial Effect of Dodder (Cuscuta campestris) Used for Hepatitis Treatment of Mothers and Newborn Infants in Province Mardin in Turkey | Pınar ERECEVİT SÖNMEZ,Sevda KIRBAĞ,Şule İNCİ | 722–730 |
| Physical and Chemical Fruit Quality Properties of Some Walnut Cultivars and Promising Local Selections Grown Under Plain Conditions in Malatya | Hüseyin KARLIDAĞ,Fırat Ege KARAAT,İbrahim Kutalmış KUTSAL,Oktay Turgay ALTUN,Tuncay KAN | 731–737 |
| Pollen Morphology of 5 Centaurea L. and 3 Psephellus Cass. Taxa in Turkey | Bahar GÜRDAL,Engin ÖZHATAY | 738–744 |
| An Alternative Live Food for Fish Larvae; Vinegar Eels (Turbatrix aceti) Enriched with Bacterial Protein | Şükrü ÖNALAN,Ahmet SEPİL | 745–754 |
| Effect of Plant Growth and Antioxidantive Enzyme Activity of Lettuce (Lactuca sativa L.var. longifolia) Applied to Cadmium and Zinc in Sewage Sludge Enriched with Soil | Ayşegül BİTİKTAŞ,Sibel BOYSAN CANAL,Mehmet Ali BOZKURT | 755–764 |
| Effects of Peg-Induced Drought Stress on Germination and Seedling Performance of Bread Wheat Genotypes | Didem BİLGİLİ,Mehmet ATAK,Kazım MAVİ | 765–771 |
| Effect of Different Nitrogen Levels on Nut Yield and Some Quality Properties of Sweet Chestnut (Castanea sativa Mill.) | Serdar TOPRAK | 772–780 |
| An Assessment of Willingness for Adoption of Climate-Smart Agriculture (CSA) Practices through the Farmers’ Adaptive Capacity Determinants | Asif SARDAR,Adiqa K. KIANI,Yasemin KUSLU | 781–791 |
| Determination of Effects of Deficit Irrigation on Some Morphological Properties of Cotton (G. hirsutum L.) | Remzi EKİNCİ,Sema BAŞBAĞ | 792–800 |
| Karyotype analysis of rye (Secale spp.) species by using the extracted enzyme from the terrestrial snail stomach (Helix lucorum L.) | Eissa ZARİFİ ANAKHATOON,Shakiba SHAHMORADI,Mohsen MIRZAPOUR | 801–808 |
| The Effects of Applications Humic Acids on Macronutrient, Micronutrient, Heavy Metal and Soil Properties | Ferit SÖNMEZ,Şevket ALP | 809–816 |
| Use of Nanomaterials in Agriculture | Kağan Tolga CİNİSLİ,Sevda UÇAR,Neslihan DİKBAŞ | 817–831 |
| Erratum (A New Edible Macrofungus Record for Turkish Mycobiota) | Ali KELEŞ | 832–832 |