| The Effect of Verapamil on Preventioıı of Lipid Peroxidation Formation | Burhanettin BAYDAŞ, Fahri BAYIROĞLU, Tahir KAHRAMAN, Zahid AĞAOĞLU, Ramazan ÜSTÜN | 1–4 |
| The Efect of The Hyperthyroidism on The Levels of Lipid Peroxidatioıı, Glutathione and Lipid-Bouııd Sialic Acid in The Rabbids | Burhanettin BAYDAŞ, Ali ERTEKİN, Fatmagül YUR, Ferda BELGE, Fahri BAYIROĞLU | 5–8 |
| The Determination of The Concentration of Lipid Peroxidation and Blood Gluthatione in Rats Exposed Exhaustive Snimming Exercise | Fahri BAYIROĞLU, Semiha DEDE, Burhanettin BAYDAŞ, Ferda BELGE, Yeter DEĞER | 9–12 |
| Effects of Disinfectants on Brucella canis | Hakan YARDIMCI, Mehmet AKAN, Jale ERDEĞER | 13–16 |
| Serum Progesteron, Oestrogen Levels and Plasma Beta-Carotene Conceııtrations in Cows with Ovarian Cyst | İbrahim TAŞAL, Fetih Gül YÜZ, Fikret KARACA, Muhammet ALAN, Semiha DEDE, Yunus ÇETİN | 17–20 |
| Studies on The Serogroupping and Biochemical Properties of Streptococci Isolated Fronı Cows With Subclinical Mastitis | İsmail Hakkı EKİN, Kemal GÜRTÜRK | 21–27 |
| Changing of nitrate and nitrite contents ofdry cured snıoked tongue andpastrami during the production stages. | G Ece SOYUTEMİZ, Şahsene ANAR, Ayten ÖZENİR | 28–31 |
| The Investigation of Chemical and Microbiological Properties of Turkish Soudjouks, Salamı and Sausages Consumed in Manisa | Semra KAYAARDII | 32–38 |
| Egg Yolk Total Clıolesterol Levels in Chicken and Quail | Nurhayat ATASOY | 39–43 |
| Ziııc and Cooper Levels in Blood Serum and Hairs of Aııgora Goats | Nurhayat ATASOY | 44–47 |
| Chemical and Microbiological Qualities of Straiııed Yoghurt Sold in Van | Sema AĞAOĞLU, Yakup Can SANCAK, Kamil EKİCİ, Süleyman ALEMDAR | 48–51 |
| Experinıental Stuclies on the Plıarmacologic interaction of Some Fluoroquiııolone Antibiotics with Central Nervous System Drugs | Hanefi ÖZBEK, Orhan YILMAZ | 52–64 |
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