| Effect of Irrigation on Vitamin E Content and Fatty Acid Compositions of ‘Tombul’ Hazelnut | Saim Zeki BOSTAN | 108–114 |
| Determination of Yiel d and Quality Characteristics of Hazelnut Populations of Taskesti District (Mudurnu-Bolu) | Emrah GÜLER,Fikri BALTA | 115–128 |
| Determination of Tolerance Levels of Central Anatolian Pepper Genotypes to Different Salt Concentrations | Cem EMİRZEOĞLU,Hakan BAŞAK | 129–140 |
| Efficacy of Anti-Transpirant Sprays on Fruit Cracking and on Fruit Quality at Harvest and Post-Harvest Storage in Sweet Cherry | Penny MEASHAM,Lynn Edwards LONG,Erdal AĞLAR,Clive KAİSER | 141–151 |
| Phenological and Physico-Chemical Characteristics of Arapkızı, Jonagold and Fuji Kiku Apple (Malus domestica Bork.) Varieties Grafted on M9 Rootstock in Isparta Ecological Conditions | İlknur ESKİMEZ,Mehmet POLAT,KEREM MERTOĞLU | 152–159 |
| Some Fruit Properties of Cornelian Cherry Genotypes Selected in North Region of Vezirköprü (Samsun) District | Mehmet Fikret BALTA,Ömer İNAN,ORHAN KARAKAYA,SERKAN UZUN | 160–166 |
| Effect of Bottom Heating and Medium on Rooting of Hardwood Cuttings of Blueberry | HÜSEYİN ÇELİK | 167–174 |
| The Influence of Rootstocks and Cultivars on Morphological Characteristics of Pear Nursery Plants | Sevgi SERTTAŞ,AHMET ÖZTÜRK | 175–185 |
| The Effect of Modified Atmosphere Packaging on Quality Parameters of ‘Sungold’ Kiwifruit Cultivar | Mustafa SAKALDAŞ,MEHMET ALİ GÜNDOĞDU | 186–193 |
| Kivi Meyvelerinin Olgunlaşma Evrelerine Göre Fenolik Bileşik İçeriklerindeki Dağılım | Melek Şahin KANBUR,MÜTTALİP GÜNDOĞDU | 194–201 |
| Türkiye'deki Bazı Doğa ve Kültürü Yapılan Yenebilir MantarlarınAntioksidan Enzim Aktiviteleri | Nezahat TURFAN,Sezgin AYAN,AYSUN PEKŞEN,Şeyma Selin AKIN | 202–209 |
| Antioxidant Enzyme Activities of Some Wild and Cultivated Edible Mushrooms in Turkey | Aysun Pekşen, Nezahat Turfan, Sezgin Ayan, Şeyma Selin Akın | 202–209 |
| Antioxidant Enzyme Activities of Some Wild and Cultivated Edible Mushrooms in Turkey | Nezahat TURFAN, Sezgin AYAN, Aysun PEKŞEN, Şeyma Selin AKIN | 202–206 |
| The Effect of Capsule Blight Disease (Brachycladium papaveris) on Germination of Performance of Some Opium Poppy Varieties | Canan GÜLCAN,Havva DİNLER | 210–221 |
| The Effect of Capsule Blight Disease (Brachycladium papaveris) on Germination of Performance of Some Opium Poppy Varieties | Canan GÜLCAN, Havva DİNLER | 210–221 |
| Determination of the Pest and Beneficial Species on Pumpkin in Düzce Province of Turkey | ABDURRAHMAN SAMİ KOCA,Halil KÜTÜK | 222–228 |
| Research of Pesticide Residues in Avocados Produced in Alanya and Gazipaşa and Verification of Quechers Analysis Method | ÖZGÜR GÖLGE | 229–245 |
| Determination of Damage Ratesof Nut Weevil (Curculio nucum L.) (Coleoptera: Curculionidae) and Green Shield Bug (PalomenaprasinaL.) (Hemiptera: Pentatomidae) in Sakarya | Semra ATEŞ,Gülay KAÇAR | 246–251 |
| Investigation of Socio-Economic Characteristics and Cooperative-Partner Relationships of Cooperative Partners Engaged inDairy Cattlein Aksaray Province | Mücahit PAKSOY,Osman Doğan BULUT | 252–262 |
| Assessment of Producers' Opinions on Agricultural Activity and Environment Relationship in Antalya Province | Tuba BEŞEN,Betül SAYIN,Mehmet Ali ÇELİKYURT,Musa KUZGUN,Şerife Gülden YILMAZ,Başak AYDIN,Melike BAHÇECİ | 263–274 |
| Structural and Technical Properties of Some Dairy Cattle Operations in Kütahya | İLKER KILIÇ,Büşra ÖZİÇSEL,Büşra YAYLI | 275–286 |
| Estimation of Environmental Effects of Industrial Tomato Cultivatıon in Field by the Life Cycle Assessment Method | İLKER KILIÇ | 287–295 |
| Determination of Yield and Yield Components of some Safflower (Carthamus tinctorius L.) Varieties | Emel Karaca ÖNER,Tuba ŞEKER | 296–301 |
| Description of the First Year's Development of Eight Different Species of Salep Orchids Germinated in Natural Flora | DURSUN KURT,Ömer ÇALIŞKAN | 302–309 |
| Effects of Environmental Variations on Yield of Oriental Tobaccos | DURSUN KURT,Güngör YILMAZ,AHMET KINAY | 310–324 |
| Effects of Environmental Variations on Yield of Oriental Tobaccos | Dursun KURT, Güngör YILMAZ, Ahmet KINAY | 310–324 |
| Determination of Grain Quality Traits and Nutritional Values of Some Six Rowed Barley Cultivars Under the Ecological Conditions of Gumushane | ABDULVELİ SİRAT,Bilge BAHAR | 325–335 |
| Quantitative Determination of Ochratoxin A in Wheat and Rice and Validation Study | Fatma HEPSAĞ | 336–346 |
| Evaluation of Different Quinoa Varieties Grown in Dry Conditions in terms of Roughage Quality Properties | SÜLEYMAN TEMEL,Mustafa TAN | 347–354 |
| Wildlife-Based Tourism Potential of Turkey | Alptuğ SARI,Ahmet ARPACIK | 355–364 |
| Comparison of Nutrient Contents and Yield Properties of Wheat+Rye Mix Forages Harvested in Different Periods | Mehtap GÜNEY | 365–370 |