| Yield and Yield-related Traits of Advanced Lines of Winter Barley | Boryana DYULGEROVA, Darina VALCHEVA | 344–351 |
| Effect of Cultivation Conditions on the Growing Activity of Winter Barley Genotypes | Veselina DOBREVA,Darina VALCHEVA | 352–361 |
| Improving the Probiotics Viability and Quality Characteristics of Yoghurt Enriched with Barley Bran | Adnan AMJAD,Muhammad Sameem JAVED,Aneela HAMEED,Ammar Ahmad KHAN,Muhammad Rizwan AMJAD,Syeda Aimen ALİ,Muhammad ASADULLAH,Ali RAZA | 362–380 |
| Bacillus Strains as an Effective Treatment of Mobile Forms of Phosphorus in Bulgarian Soils | Tsvetana LİCHEVA, Dilyana NİKOLOVA, Evstatieva YANA | 381–389 |
| Nanoscale Zerovalent Iron Based Moderation of Chromium Stress in Tomato Seedlings is Related with Induced Antioxidants and Suppressed Cr Uptake | Syeda Iqra BATOOL,Muhammad DAWOOD,Muhammad NAWAZ,Zaffar MALİK | 390–404 |
| Consumer Behaviour toward Food Labels and its Implication on Food Waste during COVID-19 Crisis in Tunisia | Sarra JRIBI,Hanen BEN ISMAIL,Derine DOGUI,Hajer DEBBABI | 405–423 |
| Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results | Vesna LEVKOV,Elizabeta CONEVA,Natasha GJORGOVSKA,Natasha MATEVA,Daniela BELICHOVSKA | 424–433 |
| Application of Failure Mode and Effect Analysis and Cause and Effect analysis for honey production in Tunisia: A Case Study | Sarra JRIBI, Nour- El Houda HANAFI, Debbabi HAJER, Hanen Ben ISMAIL | 434–444 |
| Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed | Gergana YORDANOVA,Nadezhda PALOVA,Radka NEDEVA | 445–451 |
| A Discussion of Inbreeding Coefficients in the Herds of Turkish Grey Cattle by using Calpain and Calpastatin Gene Markers | Süleyman KÖK | 452–463 |
| Impacts of Breakfast Eating Behaviors on Lipid Profile of University going Students | Muhammad AMIR, Aneela HAMEED, Tooba GHANI, Adnan AMJAD, Mamoona AMIR, Muhammad Sameem JAVED, Muhammad Junaid ANWAR | 464–475 |