| Econometric analysis of peach production in bursa province | HASAN VURAL,Şule TURHAN | 1–6 |
| Determination of genetic diversity of durum wheats cultivated in Turkey | ESRA AYDOĞAN ÇİFCİ,KÖKSAL YAĞDI | 7–18 |
| Comparison of macro and micro element contents of cotton (gossypium hirsutum l.) Plants grown on saline and nonsaline soils | İlhan KIZILGÖZ,ERDAL SAKİN,A. Rıza ÖZTÜRKMEN,AHMET ALMACA | 19–30 |
| Determination of thermodynamics calculations of precooling systems during hydro and air pre-cooling of spinach | İLKNUR ALİBAŞ,Rasim OKURSOY,KAMİL ALİBAŞ | 31–46 |
| Effects of different ırrigation methods on grain yield and yield components of hybrid maize (Zea mays L. indentata S.) | MUHAMMET KARAŞAHİN,Bayram SADE | 47–56 |
| The ımportance, agricultural characteristics and cultivation of castor bean (ricinus communis l.) | DİLEK BAŞALMA,Maryam PASHAZADEH | 57–67 |
| Putative effects of genetic use restriction technologies | P. Özlem KURT,ESRA AYDOĞAN ÇİFCİ,KÖKSAL YAĞDI | 69–76 |
| The functıonal effects of whey proteın addıtıves for ımprovement of textural propertıes of foods | TÜLAY ÖZCAN,BERRAK DELİKANLI KIYAK | 77–88 |
| The quality problem in the table olive in Turkey | Muzaffer Kerim SAVRAN,NEVİN DEMİRBAŞ | 89–99 |
| The usage possibility of tobacco waste in sustainable agriculture | MELİS ÇERÇİOĞLU | 101–107 |
| Impact of the common agricultural policy on the development of viticulture in bulgaria | Dessislava TOEVA | 109–120 |
| The damages and control methods of predator in small ruminant husbandry | Turgay TAŞKIN,H. Erbay BARDAKCIOĞLU,MURAT YILMAZ,ONUR YILMAZ,MEHMET KOYUNCU | 121–134 |
| Possibilities of using sewage sludge in agriculture | Pervin UZUN,UĞUR BİLGİLİ | 135–146 |
| Dietary fiber propertes and effects on health |