| Comparison of Various Equations for Estimating Class a Pan Evaporation in Semi-Arid Climate Conditions | SEBAHATTİN KAYA,Salih EVREN,Erdal DAŞCI | 1–9 |
| Non-Irrigated Areas and Its Reasons in Transferred Irrigation Projects by DSI | Fatma ÇİMENCİ,HASAN DEĞİRMENCİ | 11–22 |
| The Perspective of The Farmers to Land Consolidation Project: Kahramanmaras Turkoglu District and Villages | Fırat ARSLAN,HASAN DEĞİRMENCİ | 23–34 |
| Measurement of Water Height in Class A Pan using Pressure Transducer and Programmable Logic Control (PLC) | CAFER GENÇOĞLAN,SERPİL GENÇOĞLAN | 35–43 |
| Analysis of Farmers' Input Usage Decisions in Plant Production: The Case of Thrace Region | Başak AYDIN,GÖKHAN UNAKITAN,HARUN HURMA,MECİT ÖMER AZABAĞAOĞLU,CELAL DEMİRKOL,FUAT YILMAZ | 45–56 |
| Evaluation of Factors Affecting Security in Milk and Dairy Products in Terms of Consumers: A Case Study of TR22 South Marmara Region | ÖZGE CAN NİYAZ,İ. Hakkı İNAN | 57–69 |
| Resistant Starch and Effects on Health | Ayşe DEMİREKİN,HÜLYA GÜL | 71–78 |
| The Importance of Lactose Derivatives as a Bifidogenic Factor | LÜTFİYE YILMAZ ERSAN,BERRAK DELİKANLI KIYAK,TÜLAY ÖZCAN,ARZU AKPINAR BAYİZİT | 79–90 |
| The Importance of Cronobacter Sakazakii for Food Safety | Esra DOĞANGÜN,VİLDAN UYLAŞER | 91–100 |
| Vegetarian Diet and Effects of Vegetarian Nutrition on Health | TÜLAY ÖZCAN,Serap BAYSAL | 101–116 |