| Effects of Different Salt Concentrations on Germination of Triticale Cultivars | ESRA AYDOĞAN ÇİFCİ,P. Özlem KURT,Köksal YAĞDI | 1–11 |
| Effects of Dıfferent Iron Doses on Growth, Yield and Quality of Limonium sinuatum | HÜLYA AKAT,HAKAN ALTUNLU,BİHTER ÇOLAK ESETLİLİ,ÖZLEM AKAT SARAÇOĞLU,Gülbin DEMİRKAN ÇETİNKALE,İbrahim YOKAŞ | 13–18 |
| Determination of Yield Characters of Some Advanced Bread Wheat (Triticum aestivum L.) Lines in Bursa Conditions | PAKİZE ÖZLEM KURT POLAT,Köksal YAĞDI | 19–31 |
| Effects on Quality Traits of Different Tempering Moisture and Time in Bread Wheat (Triticum aestivum L.) Cultivars | Samet KINABAŞ,Köksal YAĞDI | 33–44 |
| Population Monitoring of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) and Its Natural Enemies in Open Field Tomatoes Cultivation in Adana | Mustafa PORTAKALDAL,SEVCAN ÖZTEMİZ,HALİL KÜTÜK | 45–54 |
| Lesitin ve Polyglycerol Polyricinoleate (PGPR)ın Sütlü, Bitter ve Beyaz Çikolataların Kalitesi Üzerine Etkileri | Burak Barkın PEKER,SENEM SUNA,CANAN ECE TAMER,Ömer Utku ÇOPUR | 55–69 |
| Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays | ÖNDER CANBOLAT,Hüseyin KARA,İsmail FİLYA | 71–81 |
| Chicken Meat Consumption Habits and Brand Preferences in Turkey | SERTAÇ DOKUZLU,Oktay BARIŞ,Canan HECER,METİN GÜLDAŞ | 83–92 |
| Microencapsulation of Probiotic Bacteria in Dairy Products I: Encapsulation Techniques | TÜLAY ÖZCAN,Berna ALTUN | 93–104 |
| Microencapsulation of Probiotic Bacteria in Dairy Products II: Encapsulation Materials and its Applications in Dairy Products | Berna ALTUN,TÜLAY ÖZCAN | 105–114 |
| Allelopathy in Plant Production | MEHTAP GÜRSOY,ALPAY BALKAN,Hakan ULUKAN | 115–122 |
| Antioxidant Enzymes of Milk and Their Biological Effects | Buse USTA,LÜTFİYE YILMAZ ERSAN | 123–130 |
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