| Organizational stress and management: Example of forest enterprises | Hasan Alkan, Türker Uğur | 107–117 |
| Structural characteristics of planted and naturally regenerated brutian pine stands | Ulaş Yunus Özkan, İbrahim Özdemir | 118–124 |
| Assessing the effects of different soil preparation methods on sampling growth in afforestation studies | Ceyhun Göl, Songül Yel | 125–131 |
| Analysis related to the technical assistant staff problem in forestry | Hasan Alkan, Güler Erol Uğur | 132–141 |
| Relationships between essential oil properties of prickly juniper (Juniperus oxycedrus L. subsp. oxycedrus) berries and environmental factors | Serkan Gülsoy, Alican Çıvğa | 142–152 |
| Ecological observation on Wild boar (Sus scrofa L.) and determination of species habitat relationships: Isparta-Gölcük Natural Park sample | Gökhan Cengiz, Yasin Ünal, İdris Oğurlu | 158–165 |
| Modelling of diameter distribution according to tree numbers in sample area of the Brutian pine stands in Isparta region | Yılmaz Çatal, Siraç Güneş | 166–173 |
| Chemical composition of chestnut, hazelnut and pistachios fruits rind | İlhami Emrah Dönmez, Sefa Selçuk, Sinem Sargın, Hatice Özdeveci | 174–177 |
| Some technological properties of pedunculate oak wood grown in Hatay-Dörtyol region | Ayşenur Kılıç Ak, İbrahim Bektaş, Suphi Oruç | 178–186 |
| Studies on chemical composition and phenolic extractives of some maquis species | Samim Yaşar, Faruk Demir, Yasin Karatepe | 187–193 |
| Explanation of conceptual relationship between variables of place identity, sense of community and environmental attitude by structural equation modelling | Elif Kutay Karaçor, Ezgi Akçam | 194–200 |
| Non-destructive evaluation methods that can be used for the determination of some properties of historical wooden structures | Bilgin İçel, Abdullah Beram | 201–207 |
| Sap flow measurement methods for determining transpiration of forest trees and its importance for watershed management |