| The Growth and Survival Characteristics of Lambs Produced by Commercial Crossbreeding Kıvırcık Ewes with F2 Rams with the German Black-Headed Mutton Genotype | Bülent EKİZ,Ahmet ALTINEL | 507–512 |
| Kıvırcık koyunları ile Alman Siyah Başlı Etçi Koyunu genotipi taşıyan F2 koçlar arasında yapılan kullanma melezlemelerinde kuzuların büyüme ve yaşama güçleri | Bülent EKİZ, Ahmet ALTINEL | 507–512 |
| In Vitro Effects of Some Antibiotics on Glutathione Reductase Obtained from Chicken Liver | Hülya DEMİR,Mustafa ERAT,Halis ŞAKİROĞLU | 513–519 |
| Treatment of Infertile Cows: Efficacy of PGF2a and Gentamicin or Their Combination in a PRID Regime | Yavuz ÖZTÜRKLER,Ömer UÇAR | 521–525 |
| İnfertil ineklerin tedavisi: $PGF_{2alpha}$ ve gentamisin veya kombinasyonunu PRID rejimindeki etkinliği | Ömer UÇAR, Yavuz ÖZTÜRKLER | 521–525 |
| The Effect of Age on Slaughter and Carcass Characteristics in Male Zavot Cattle | Ali Rıza AKSOY,Turgut KIRMIZIBAYRAK,Mustafa SAATCİ | 527–532 |
| Effects of Microwave Cooking on the Infectivity of Toxocara canis (Werner, 1782) Larvae in the Liver of Paratenic Host Mice | Handan ÇETİNKAYA,Ayşen GARGILI,Kemal ALTAŞ | 533–538 |
| b-Lactoglobulin Variants in Awassi and Morkaraman Sheep and their Association with the Composition and Rennet Clotting Time of the Milk | Şerafettin ÇELİK,Salih ÖZDEMİR | 539–544 |
| İvesi ve Morkaraman koyun ırklarında $beta$ -lactoglobulin varyantları ve sütün bileşimi ve pıhtı oluşum süresi ile ilişkisi | Salih ÖZDEMİR, Şerafettin ÇELİK | 539–544 |
| Pathological and Immunohistochemical Investigation of Naturally Occurring Systemic Candida albicans Infection in Dogs | Recai TUNCA,Tolga GÜVENÇ,Rıfkı HAZIROĞLU,Lale ATASEVEN,Hasan ÖZEN,Nihat TOPLU | 545–551 |
| Evaluation of Various Antibiotic Treatments in Calves with Infectious Bovine Keratoconjunctivitis | Murat KİBAR,Kadir Semih GÜMÜŞSOY,Ahmet ÖZTÜRK | 553–559 |
| Determination of Optimum Pre-Slaughter Feed Withdrawal Time in Broiler Chickens and its Effect on Meat Yield, Microbiological Composition of Gut Content and Microbiological Quality of the Carcass |