| Effects of various Toxeat® concentrations on growth performance, immune response, cecal microflora, and gut morphology in broilers fed with aflatoxin contaminated diets | Soheila SARRAMI,Parvaneh JAFARI,Maryam Tajabadi EBRAHIMI,Seyed Naser MOUSAVI,Seyed Abdollah HOSSEINI | 299–305 |
| Effects of various Toxeat® concentrations on growth performance, immune response, cecal microflora, and gut morphology in broilers fed with aflatoxin contaminated diets | Seyed Abdollah HOSSEINI, Parvaneh JAFARI, Soheila SARRAMI, Maryam TAJABADI EBRAHIMI, Seyed Naser MOUSAVI | 299–305 |
| Comparative detection of bovine herpesvirus-1 using antigen ELISA, immunohistochemistry and immunofluorescence methods in cattle with pneumonia | Selim ÇOMAKLI,Yavuz Selim SAĞLAM,Mehmet Özkan TİMURKAN | 306–313 |
| Comparative detection of bovine herpesvirus-1 using antigen ELISA, immunohistochemistry and immunofluorescence methods in cattle with pneumonia | Mehmet Özkan TİMURKAN, Yavuz Selim SaĞLAM, Selim ÇOMAKLI | 306–313 |
| Comparisons of some physiological and stress behavior parameters of Kangal shepherd dogs with and without ankyloglossia in different environmental temperatures | Mustafa KOÇKAYA,Yusuf ÖZŞENSOY,Burcu İNSAL | 314–322 |
| Comparisons of some physiological and stress behavioral parameters of Kangal shepherd dogs with and without ankyloglossia in different environmental temperatures | Burcu İNSAL, Yusuf ÖZŞENSOY, Mustafa KOÇKAYA | 314–322 |
| Effects of the inclusion of the detoxified argane press cake in the diet of dairy goats on milk production and milk quality | Nazha LAKRAM,Sana MOUTIK,İkram MERCHA,El Haj El MAADOUDI,Rachid KABBOUR,Ahmed DOUAIK,Abdelmajid ZOUAHRI,Abdelah El HOUSNI,Mariam NACIRI | 323–333 |
| Effects of the inclusion of detoxified argan press cake in the diet of dairy goats on milk production and milk quality | Nazha LAKRAM, El Haj El MAADOUDI, Rachid KABBOUR, Sana MOUTIK, Ikram MERCHA, Abdelmjid ZOUAHRI, Abdellah El HOUSNI, Ahmed DOUAIK, Mariam NACIRI | 323–333 |
| Anesthetic and sedative efficacy of peppermint (Menta piperita) and lavender (Lavandula angustifolia) essential oils in blue dolphin cichlid (Cyrtocara moorii) | Erkan CAN,Esma SÜMER |