| Ruminal kinetics of carbohydrates, gas production and bromatology of sugarcane silage with high levels of sodium benzoate | Celso HEINZEN JUNIOR, Odimári Pricila Prado CALIXTO, Egon Henrique HORST, Leonardo TROLEGI, Fernando Luiz MASSARO JUNIOR, Ivone Yurika MIZUBUTI, Mikael NEUMANN, Valter Harry BUMBIERIS JUNIOR | 199–204 |
| Immunoglobulins and acute phase proteins in Van cats - associations with sex, age, and eye colour | Vahdettin ALTUNOK, Pınar COŞKUN, Filiz KAZAK, Nazmi YÜKSEK | 205–211 |
| A new molecular approach to the diagnosis of small ruminant morbillivirus with EvaGreen based assay | Ali Tevfik UNCU, Mustafa Emin ÖZ, Emrah TORLAK, Müge DOĞAN, Oğuzhan AVCI | 212–220 |
| Ocular ultrasonography and echobiometry in sheep | https://orcid.org/0000-0002-6306-5835, Jalal Udin PARRAH, Nida HANDOO, Abdul Qayoom MIR, Mehraj Udin DAR, Beenish QURESHI | 221–228 |
| Carnitine concentrations in healthy and septicaemia suspected neonatal calves and its relation to passive immunty | Mehmet ÇITIL, Canan GÜLMEZ, Erhan GÖKÇE, Kadir BOZUKLUHAN, Gürbüz GÖKÇE, Emine ATAKIŞI, Mahmut SÖZMEN, Hidayet Metin ERDOĞAN | 229–237 |
| Effects of leptin and thyroglobulin gene polymorphisms on beef quality in Holstein breed bulls in Turkey | Süleyman KÖK, Güldan VAPUR | 238–247 |
| High level of fluctuating asymmetry in the Byzantine dogs from the Theodosius Harbor, Istanbul, Turkey | Abu B. SIDDIQ, Vedat ONAR, Pere M. PARÉS-CASANOVA, Ö. Emre ÖNCÜ, Hakan KAR | 248–256 |
| Effects of honeybee (apis mellifera) venom on redox balance, biochemical and hematological profile in diabetic rats: A preliminary study | Abdurrahman Fatih FİDAN, Barış DENK | 257–265 |
| Isolation and identification of Clostridium difficile from cases of diarrhea in young farm animals, and the determination of antimicrobial susceptibility | Ediz Kağan ÖZGEN, Murat YILDIRIM | 266–271 |
| Genetic parameter estimates of fear, growth, and carcass characteristics in Japanese quail | Doğan NARİNÇ, Barış Aybars GENÇ | 272–280 |
| Dried tomato pomace in rabbit nutrition: effects on carcass characteristics and meat quality |