| Does Plate Size Used in Food Service Affect Portion Perception? | Can ÖNER,Mehtap ÖZDEMİR,Berrin TELATAR,ŞAHİN YEŞİLDAĞ | 182–187 |
| Knowledge, Attitude and Behaviours of Hospital Staff with Regard to the Occupational Health and Safety | ALİ RAMAZAN BENLİ,Fatma ÖZENVER,Sevilay SÜRMEN,Seyit Ali KAYIŞ,MURAT KOYUNCU,Didem SUNAY | 188–195 |
| Determination of Oral Health Status in Patients Admitted to a University Hospital: A Pilot Study | GÖKÇEN AKÇİÇEK,Hatice BOYACIOĞLU DOĞRU,Nihal AVCU | 196–204 |
| Comparison of Turkey and European Countries According to Basic Health Indicators | SERDAR SELÇUK KÖKSAL,Nurver Turfaner SİPAHİOĞLU,Eray YURTSEVER,SUPHİ VEHİD | 205–212 |
| Satisfaction Assessment and Burnout of Employees in Some Community Health Centers in City of Samsun | Onur ÖZTÜRK,Eylem Işık UYAR | 213–221 |
| Youth Perspectives on Intergenerational Solidarity in Families | MUHAMMET SERHAT ÖZTÜRK,OYA HAZER | 222–232 |
| Passivity, Assertiveness and Aggression Scale-PAAS: Study of Reliability and Validity | VELİ DUYAN,Selahattin GELBAL | 233–242 |
| Management of Sarcopenia in Elderlies | Hakan YAMAN,Ramazan VURAL | 243–249 |
| The Management of Major Depressive Disorder in Primary Care | BEKTAŞ MURAT YALÇIN,Onur ÖZTÜRK | 250–258 |
| Community Integration and Social Rights in Mental Health Area | Hüsnünur Aslantürk | 259–270 |