Journals / Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and ForestryFen
1999 · Cilt: 23 - Sayı: EK3
| Article | Author | Pages |
|---|---|---|
| A Comparative Study of Physicochemical and Organoleptic Qualities of Flavoured Yogurts Made from Cow's and Goat's Milk and Stored for 15 Days | M. Serdar AKIN | 557–566 |
| The Genesis of Smectite and Palygorskite on Harran Plain's Soil Series | Kadir YILMAZ | 635–642 |