| Growth, Yield, and Quality of Sweet Potato (Ipomoea batatas (L.) Lam.) Cultivars in the Southeastern Anatolian and East Mediterranean Regions of Turkey | Mehmet Emin ÇALIŞKAN,Tahsin SÖĞÜT,Erkan BOYDAK,Elif ERTÜRK | 213–227 |
| Tatlı patates çeşitlerinin (İpomoea batatas (L.) Lam.) Türkiye'de Güneydoğu Anadolu ve Doğu Akdeniz bölgelerindeki büyüme, verim ve kaliteleri | Erkan BOYDAK, Emin Mehmet ÇALIŞKAN, Tahsin SÖGÜT, Elif ERTÜRK, Halis ARIOĞLU | 213–227 |
| Genetic Variation among Cotton (Gossypium hirsutum L.) Cultivars for Seed-Set Efficiency | Yüksel BÖLEK,Mustafa OĞLAKÇI | 229–235 |
| Determining the Relationships between Yield and Yield Attributes in Sunflower | Yalçın KAYA,Göksel EVCİ,Sezgin DURAK,Veli PEKCAN,Tahir GÜCER | 237–244 |
| Influence of Nutrient Concentrations and NaCl Salinity on the Growth, Photosynthesis, and Essential Oil Content of Peppermint and Lemon Verbena | Seyed Jalal TABATABAIE,Javad NAZARI | 245–253 |
| Influence of nutrient concentrations and NaCİ salinity on the growth, photosynthesis, and essential oil content of peppermint and lemon verbena | Jalal Seyed TABATABAIE, Javad NAZARİ | 245–253 |
| Effectiveness of Bacillus thuringiensis var. kurstaki on Thaumetopoea solitaria Frey. (Lepidoptera: Thaumetopoeidae) Larvae in Laboratory Conditions | Mehmet Kubilay ER,Serpil KARADAĞ,Cafer MART | 255–261 |
| Fire Development from a Point Source in Surface Fuels of a Mature Anatolian Black Pine Stand | Ömer KÜÇÜK,Ertuğrul BİLGİLİ,İsmail BAYSAL | 263–273 |