| Investıgation of Professional Commitment Level According to The Demographic Variables of Vocational and Technical Anatolian High School Students | SERCAN YILDIZ,LEVENT SELMAN GÖKTAŞ,Tuncay HABİL,F. Füsun İSTANBULLU DİNÇER | 1–12 |
| The Impact of Personality Characteristics on Perceived Excessive Quality: A Research on Employees of Accommodation Business Enterprises | Elif Esma KARAMAN,NESLİHAN ÇETİNKAYA | 13–33 |
| Power of Blogs in Tourism Industry and an Evaluation from Tourist Guides' Perspective | Mithat Zeki DİNÇER,TOLGA FAHRİ ÇAKMAK,MERVE AYDOĞAN ÇİFÇİ | 34–46 |
| The Homogeneity Analysis of Tourism Competitiveness Performance of Turkish States | Orkhan ALİLİ,İsmail KIZILIRMAK | 47–58 |
| Consumption of Comfort Foods: Examples from Mersin | Serpil YALIM KAYA, Neslihan ŞİMŞEK, Celil ÇAKICI | 59–65 |
| The Relatıonshıp Between Restaurant Customers' Perceptıons of Personnel Communıcatıon Level and Satısfactıon | OZAN BÜYÜKYILMAZ,ÖMER CEYHUN APAK | 66–78 |
| Research into the Competency Areas and Training Needs for the Occupation of Thermal Spa Therapist in Europe | SALİH KUŞLUVAN,Olcay YÜCEL,Karel Van ISACKER,António Silva DIAS,Petia GRUDEVA,Filip NICASI,Zdenka WLTAVSKY | 79–92 |
| Modern Silk Road Joint Tour Package” in the Promotion of the Turkish World | TAŞKIN DENİZ,Doğan KARADAĞ | 93–101 |