| Influence of light intensity on nitrogenase activity and growth of cyanobacteria isolated from paddy fields | Kurucuoğlu Gülten ÖKMEN, Gönül DÖNMEZ | 5–10 |
| Çeşitli antibiyotik kombinasyonlarının çoğul dirençli Acinetobacter baumannii suşlarına in vitro etkileri | Özlem TÜNGER, Şehriban VURAL, Hörü GAZİ, Beril ÖZBAKKALOĞLU, Süheyla SÜRÜCÜOĞLU | 11–14 |
| Ventilator associated pneumoniae pathogens isolated from intensive care unit patients by mini-bal cultures and their antibiotic susceptibilities | Nuran Arslan KARABULUT, Nursu ŞAHİN, Emin BULUT, Banu BAYRAKTAR | 15–18 |
| Prevalence of brucellosis in Sivrihisar (Eskişehir) | Alaettin ÜNSAL, Didem ARSLANTAŞ, Alp ALPAT, Kazım TIRPAN, Mustafa TÖZÜN | 19–25 |
| Distribution of Candida species isolated from various clinical specimens | Fahriye EKŞİ, Tekin KASLIGİL, İclal BALCI, Ayşen BAYRAM | 26–30 |
| Evaluation of the patients with positive hepatitis G virus markers | Selçuk KAYA, Buket Cicioğlu ARIDOĞAN, Mustafa DEMİRCİ, Recep SÜTÇÜ | 31–34 |
| Erciyes Üniversitesi'nde saptanan Hepatit C virüs genotipleri | Selma GÖKAHMETOĞLU, Mithat BOZDAYI, Ömer ÖZBAKIR, Orhan YILDIZ, Yusuf ÖZBAL, Bilgehan AYGEN, Işın SOYUER | 35–38 |
| Evaluation of immunoblotting test results in patients with positive antinuclear antibody | Nail HIZLI, Metin TÜRKER, İlhan AFŞAR, Aslı Gamze ŞENER, Ahmet VURAL | 39–42 |
| Xerophilic and xerotolerant molds in candies and candied products | Emel LÜLECİ, Ruhtan BAŞKAYA, Dumrul GÜLEN, Yaşar KESKİN, Oğuz ÖZYARAL | 43–50 |
| Microbiological investigation of creamy ice creams | Ruhtan BAŞKAYA, Yaşar KESKİN, Oğuz ÖZYARAL, Pelin KIYAN | 51–58 |
| Peritonitis due to Corynebacterium minutissimum in a patient on continuous ambulatory peritoneal dialysis: a case report | Betül KALENDER, Zeki YUMUK, Erkan DERVİŞOĞLU | 59–61 |
| The role of some lactic acid bacteria used as probiotic on cholesterol assimilation and bile salt deconjugation |