| Strengthening of the epidemiological surveillance and control of communicable diseases system (ESCCDS) in Turkey | Efsun AKBAŞ | 1–8 |
| Investigation of Brucella in the fresh white cheeses and brine for pickling cheeses sold in central of the Sivas | Mehmet ATAŞ, Ahmet ALİM, Ahmet Duran ATAŞ, Adnan ÇELİK, Ömer POYRAZ | 9–13 |
| The effect of antioxidants on antibiotic sensitivity of bacteria | Akif İ. QURBANOV, Azade ATTAR | 14–20 |
| Seroprevalence of Tick-borne encephalitis virus (TBEV) among cases with Tick bite history in Turkey | Mustafa ERTEK, Etem ÖZKAYA, Alper AKÇALI, Ahmet ÇARHAN, Yavuz UYAR | 21–25 |
| Effects of hydrogen peroxide on nitric oxide mediated cellular death in human cervical carcinoma cell line | Nur OLGUN, Yasemin BASKIN | 26–33 |
| Investigation of lead pollution in leaves of Pinus nigra (arnold) subsp. nigra var. caramanica (Loudon) rehder | Kültiğin ÇAVUŞOĞLU, Şükran Çakır ARICA | 34–40 |
| The effect of carbachol on the frog lung tissue | Sühendan ADIGÜZEL | 41–46 |
| Science, research and ethics | Erdem AYDIN | 47–53 |
| Changes in concepts of the technological progress: personalized medicine | Yasemin BASKIN | 54–59 |
| Functional starter cultures and probiotics in femented meat products | Aynur Gül KARAHAN, Gülden BAŞYİĞİT, Birol KILIÇ | 60–69 |