| Performance evaluation of the microbiology laboratories in Turkey for culture and antibiotic susceptibility tests and the selection of laboratories to provide data for National Antimicrobial Resistance Surveillance System: Questionnary application | Dilber AKTAŞ, Gül Bahar ERDEM, İpek MUMCUOĞLU, Nilay ÇÖPLÜ, Ayşegül GÖZALAN, Hüsniye ŞİMŞEK | 175–182 |
| Investigation of Clostridium difficile toxin in stool samples of patients hospitalized for diarrhea and analysis of the risk factors | Elif ŞAHİN-HORASAN, Nuran DELİALİOĞLU, Hande KOSTUL, Candan ÖZTÜRK, Gürol EMEKDAŞ, Necdet KUYUCU | 183–190 |
| Resistance patterns of the methicillin resistant staphylococci between 2011 and 2013 in Mardin State Hospital | Filiz ORAK | 191–198 |
| Tüketime sunulan çeşitli hazır yemek ürünlerinin mikrobiyolojik kalitesinin belirlenmesi | Yıldırım CESARETLİ, Umut BERBEROĞLU, Havva SARI, Şule ERGÜL ŞENSES, Sevinç ERTAŞ, Hasan IRMAK | 199–208 |
| Food poisoning caused by staphylococcus in various workplaces getting food from the same catering company in Manisa | Fehminaz TEMEL, Ali BOZ, Selmur TOPAL, Mustafa Bahadır SUCAKLI, Ali Hasan ZUBAROĞLU, Metin KIZILELMA, Gonca ATASOYLU, Belkıs LEVENT | 209–218 |
| Characterization of sericin protein recovered from silk wastewaters | Gökşen ÇAPAR, Seylan Saniye AYGÜN | 219–234 |
| A fatal case of sepsis caused by multidrug-resistant Corynebacterium mucifaciens in a patient with an angioimmunoblastic T cell lymphoma | Nevriye GÖNÜLLÜ, Fatma ÇAKIRLAR KÖKSAL, Nuri KİRAZ, Kübra CAN, Seval ÜRKMEZ, Mert KUŞKUCU, Kenan MİDİLLİ | 235–240 |
| Knowledge and behavior of agricultural workers about the plant protection products | Ersin USKUN | 241–254 |
| RNA interference in plants | Semra SOYDAM-AYDIN, Aslı FAZLIOĞLU, Demet CANSARAN-DUMAN, İlker BÜYÜK, Sümer ARAS, Kürşat DERİCİ | 255–262 |
| Molecular techniques for clinical diagnostic mycology | Nuri KİRAZ | 263–272 |