| DNA Barcoding: Molecular Identification Using Mitochondrial COI Gene | Emre KESKİN, Hasan Hüseyin ATAR | 1–8 |
| Arbuscular Mycorrhizal Fungi in Agricultural Production | Ozan DEMİRÖZER, Hülya ÖZGÖNEN | 9–15 |
| Chitosan Production, Chitosan Properties and Usage Areas | Nermin KARATON KUZGUN, Ayşe Gürel İNANLI | 16–21 |
| Nested PCR and Applications Area | Emre SEVİNDİK, Z. Tuğba ABACI | 22–26 |
| The Component of Plant As Antimicrobial Agent | A. Elif ERDOĞAN, Ayşe EVEREST | 27–32 |
| Fruit Flies of Economic Importance in Turkey, With Special Reference to Mediterranean Fruit Fly, Ceratitis capitata (Wied.) 1 | Naime Z. ELEKÇIOĞLU | 33–37 |
| Biology of the Azolla-Anabaena Symbiosis | Taylan KÖSESAKAL | 38–43 |
| Utilization Of Haploidy Techniques In Breeding of Allium Species | Faika YARALI, Ruhsar YANMAZ | 44–50 |
| Oscar (Astronotus ocellatus Agassiz, 1831) Rearing | Abdullah YILMAZ, Dilan ARSLAN | 51–55 |
| Microbial Pigments Used in Foods | P. ERDAL, G. ÖKMEN | 56–68 |
| The Role of Identity in Urban and Rural Areas Planning | Tuğba KİPER | 69–73 |
| Somaclonal Variation in Plant Tissue Culture Studies | Yeşim KORKMAZ, Hatice ÇÖLGEÇEN | 74–78 |
| Methane Producing Microorganisms | D. IŞIK, G. ÖKMEN | 79–85 |
| Poppy Breeding | Negar VALIZADEH, Neşet ARSLAN | 86–92 |
| Microbial Biosurfactants | Ebru UYAR, Hüsniye Tansel YALÇIN | 93–102 |
| Food Balancing Mechanisms of Herbivore Insects | Beran FİRİDİN, Oğuzhan YANAR, Hüseyin YILMAZ | 103–105 |
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