| Bean Bio -D iversity in Artvin province | ÖMER SÖZEN,HATİCE BOZOĞLU | 1–5 |
| Beta glucan content of some oat genotypes evaluation of cluster analysis | Nurgül SARI,Aydın ÜNAY | 6–12 |
| Determination of relationships between bread volume and some physicochemical and rheological properties of bread wheat flour | mehmet ŞAHİN,Aysun AKCAÇIK GÖÇMEN,Seydi AYDOĞAN,Berat DEMİR,Hande ÖNMEZ,SEYFİ TANER | 13–19 |
| Determination of potential Rice ( Oryza sativa L. ) cultivation areas of Turkey using geographic information system techni ques | Meral PEŞKİRCİOĞLU,Harun TORUNLAR,Belgin Alsancak SIRLI,Kadir Aytaç ÖZAYDIN,Ali MERMER,Mevlüt ŞAHİN,Murat Güven TUĞAÇ,Osman AYDOĞMUŞ,Yavuz EMEKLİER,YUSUF ERSOY YILDIRIM,Süleyman KODAL | 20–25 |
| Determination of some plant characteristics in naturally grown bird vetch (Vicia cracca L.) | Erol KARAKURT | 26–31 |
| Assessment of some agronomical characteristics in bread vheat breeding programs of Central Anatolia region | Selami YAZAR,Ayten SALANTUR,Bayram ÖZDEMİR,M. Emin ALYAMAÇ,Asuman KAPLAN EVLİCE,Aliye PEHLİVAN,Kadir Akan,Sinan AYDOĞAN | 32–40 |