| Economical activity results of dairy farms membered in agricultural development cooperatives for Konya Province | MİTHAT DİREK,ZEKİ BAYRAMOĞLU | 1–10 |
| Effect of boron and zinc applications on biomass values of dwarf bean (Phaseolus vulgaris L.) genotypes | MEHMET HAMURCU,Sait GEZGİN | 11–22 |
| Grain loses ın the harvesting-threshingmechanization of dry bean | Mehmet Hakan SONMETE,Fikret DEMİR | 23–35 |
| Determinatıon of greenhouse existence and greenhouse plant waste potential in the regions Dalaman, Ortaca and Fethiye of Muğla province | Yaşar YAŞAR | 36–41 |
| Functional analysis of cotton in the Harran plain of Şanliurfa province | Yusuf ÇELİK,ZEKİ BAYRAMOĞLU | 42–50 |
| The determination of energy consumption in sprinkler irrigation systems use of surface water resources | DURAN YAVUZ,Ramazan TOPRAK,Sinan SÜHERİ | 51–57 |
| Determining of heavy metal contens of milk and milk products consumed in Konya | Ahmet AYAR,Durmuş SERT,Nihat AKIN | 58–64 |
| Konya ilinde tüketilen markalı ve markasız sucuklarda Listeria monocytogenes'in araştırılması | Birol ÖZKALP,MUSTAFA ONUR ALADAĞ,YUSUF DURAK | 65–67 |
| General features of the some dwarf fresh bean populations grown in the Middle of Blacksea Region and obtaining of the pure lines having the dwarf Ayşe Kadın Bean traits from this populations | Yıldız Seher MADAKBAŞ,Meral ERGİN,Hüseyin ÖZÇELIK,Beyhan KÜÇÜKOMUZLU | 68–73 |
| Basıc soil properties and soil classification of Ankara Haymana-Kızılkoyun basin | Orhan DENGİZ,Oğuz BAŞKAN,Hicrettin CEBEL | 74–84 |
| Edible legumes and antinutritional factors | Ertaş NILGÜN | 85–95 |
| Determination of the effects on iron content, iron uptake and chlorophyll content of iron applicantions on bean(phaseolus vulgaris L.) varieties | Neslihan Fatma UYSAL,Ayşen AKAY,Ayşen AKAY | 96–103 |
| Ekmeklik buğdayda(Triticum aestivum L.) bazı agronomik özelliklerin kombinasyon yeteneği ve kalıtımı | Süleyman SOYLU,Necdet AKGÜN | 104–108 |
| Combining ability and inheritance of some agronomical traits in bread wheat | Süleyman SOYLU, Necdet AKGÜN | 104–108 |
| Energy consumptions in the harvesting-threshing mechanization of dry bean | Mehmet Hakan SONMETE,Fikret DEMİR | 109–117 |
| The effect of organic and inorganic fertilizer on some quality characters of fenugreek seeds(Trigonella foenum graecum L.) | YÜKSEL KAN,MURAT KARTAL,Mahmut ABUATAKER | 118–122 |
| The causes of drying originated form abiotik and biotik reasons on turfgrass in the green areas in Konya | AYSUN YILMAZ,Nuh BOYRAZ | 123–131 |