Dergiler / Selcuk Journal of Agriculture and Food Sciences
2022 · Cilt: 36 - Sayı: 1
| Makale | Yazar | Sayfa |
|---|---|---|
| A Research of Affecting Factors on R&D Management in Food | Yusuf ÇELİK, Gürhan ÖZAYDIN | 13–19 |
| Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions | Önder TÜRKMEN, Musa SEYMEN, Necibe KAYAK, Yeşim DAL, Ünal KAL, Selcan EROĞLU, Banu Çiçek ARI, Neslihan ISSI, Ömer Burak TANRIVERDİ | 31–38 |
| Evaluation of Growing Some Legume Forage Crops as Second Crop | Ramazan ACAR, Ali ÖZEL | 39–47 |
| Exploring the Rural Poverty Prevalence and Eradication Strategies for Rural Development: The case of Kenya | Özer KARAKAYACI, Collins Ouma AGAYI | 63–74 |