Journals / ÖNERİ
ÖNERİSosyal
2015 · Cilt: 11 - Sayı: 44
| Article | Author | Pages |
|---|---|---|
| FOOD BANKING SYSTEM: THE PRACTICE IN TURKEY AND A CROSS-COUNTRY COMPARISON OF ITS TAX ADVANTAGES | Çağatay AKARÇAY, Ayça AKARÇAY ÖĞÜZ | 1–16 |
| A RESEARCH ON ACCOUNTING STANDARDS EDUCATION IN THE STATE UNIVERSITY GRADUATE PROGRAM IN TURKEY | Başak ATAMAN, Yasin CEBECİ, Gürbüz GÖKÇEN, Hakan Cavlak | 121–145 |
| ANALYSIS OF HUMAN RESOURCES SYSTEM IN HEALTH SECTOR IN TURKEY | Mert UYDACI, Şirin ÖZKAN | 221–238 |
| ROLE OF SOCIAL MEDIA IN HEALTH COMMUNICATION: CURRENT PRACTICES IN THE WORLD AND TURKEY | Başak MENDİ | 275–290 |
| KENTSEL VE KOLEKTİF BELLEKTE KIRILMALAR VE KAMUSAL ALANIN DÖNÜŞÜMÜ: GİRNE ŞEHRİ LİMANI ÖRNEĞİ | Ümmü ALTAN BAYRAKTAR | 291–317 |
| TÜKETİCİLERİN MARKALARIN LOGO YA DA AMBLEMLERİNE KARŞI TUTUMLARININ MARKA TERCİHLERİ ÜZERİNDEKİ ETKİSİ | Sevda DENEÇLİ | 319–335 |