| Mikoriza, elementer kükürt ve fosforun biber verimi ve besin elementi alımı üzerine etkileri | Hüseyin KARACA | 300–308 |
| Mycorrhizae, elemental sulfur and phosphorus effects on pepper yield and nutrient uptake | Hüseyin KARACA | 300–308 |
| Effect of different nitrogen doses on coriander (Coriandrum sativumL.) fresh herba essential oil components | MUSA TÜRKMEN,Ahmet MERT | 309–315 |
| Consumption of kefir and consumer behaviour in Antalya province | Simge YELCE,Mevlüt GÜL | 316–325 |
| Effects of sowing dates on forage yield and quality of cultivated some maize (Zea maysL.)cultivars under Amik Lowland conditions | Merve ATASEVER,Şaban YILMAZ,İBRAHİM ERTEKİN | 326–340 |
| Effects of chestnut and mimosa tannin extract supplementations to feeds on some in vitro rumen fermentation parameters | Uğur DOĞAN.,Mevlüt GÜNAL | 341–351 |
| Forage yield responses of some maize genotypes at high plant densities in twin row planting pattern | Ömer KONUŞKAN,İBRAHİM ATIŞ,Hüseyin GÖZÜBENLİ,Cem Tufan AKÇALI | 352–359 |
| Effects of salt and PEG-induced drought stress on seedling performance of perennial ryegrasses (Lolium perenne L.) cultivars | Merve Birhan YILMAZ,Şule KISAKÜREK | 360–369 |
| Estimation of leaf area in melon species with mathematical models | KAZIM MAVİ,SEFER BOZKURT,Fulya UZUNOĞLU | 370–382 |
| Determination of factors affecting of producers’ seed preferences in greenhouse vegetable growing: The case of Antalya province | Teoman HIZAL,BAHRİ KARLI | 383–393 |
| Determination of seedling growth of maize in responce to seed priming with different NaCl doses in saline soils | Aybuke KAYA,Hüseyin GÖZÜBENLİ | 394–405 |
| Farklı armut dokularında ve örnekleme zamanında ‘Candidatus Phytoplasma pyri’’nin PCR-RFLP analizleri ile saptanması | Mona GAZEL,Çiğdem ULUBAŞ SERÇE,Harun ÖZTÜRK,Kadriye ÇAĞLAYAN | 406–412 |
| Detection of ‘Candidatus Phytoplasma pyri’in different pear tissues and sampling time by PCR-RFLP analyses |