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Journals / Mediterranean Agricultural Sciences

Mediterranean Agricultural Sciences

Mediterranean Agricultural Sciences

Akdeniz Üniversitesi · Not stated

Language of the publication of the Mediterranean Agricultural Sciences will only be English starting in December 2021. As of 01 February 2021, only English manuscript submissions will be accepted and evaluated. The Turkish version of the journal is just for navigational purpose. MEDITERRANEAN AGRICULTURAL SCIENCES is a refereed scientific journal published by the Akdeniz University Faculty of Agriculture. The journal aims to share the knowledge at national and international levels by publishing researches in agriculture and life sciences in English languages. The journal primarily publishes original research articles and accepts limited number of invited reviews in the areas of agricultural biotechnology, agricultural economics, agricultural machinery, animal husbandry, bioenergy, biostatistics and genetics, farm structure and irrigation, field crops, food science and technology, horticulture, landscape and nature conservation, natural resources, plant protection, and soil science and plant nutrition.

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Article	Author	Pages
Investigation of the effects of different applications on earliness and fruit properties of some peach cultivars grown in pots in plastic greenhouse	Sara DEMİRAL,Salih ÜLGER	1–7
Effects of organic and organomineral fertilizers on yield, quality and plant nutrition in Prima grape variety	Serpil TANGOLAR,Serkan DEMİR,Melike ADA,Ayfer ALKAN TORUN,Ebru DUYMUŞ,Semih TANGOLAR	9–16
Characterization of powdery mildew (Leveillula taurica) in globe artichoke (Cynara scolymus)	Mehmet AYDOĞDU,Görkem SÜLÜ,İlker KURBETLİ	17–24
Isolation and identification of Pseudomonas savastanoi pv. phaseolicola and Xanthomonas axonopodis pv. phaseoli in Middle Black Sea Region of Turkey	Demet ÇELİK ERTEKİN,Özer ÇALIŞ,Yusuf YANAR	25–32
Effect of thermal and ultrasound processes on some quality characteristics of sage and hibiscus extracts	Cüneyt DİNÇER	33–39
Determination of consumers’ purchasing intentions of raw milk: The case of Izmir	Ahmet SEVİM,Özlem ARSLAN,Duran GÜLER,Gamze SANER	41–46
Economic analysis of tomato in Turkey	Hediye KUMBASAROĞLU,Emine AŞKAN,Vedat DAĞDEMİR	47–54
The effects of pelletizing moisture on pellet physical properties of olive cake pellets	Hasan YILMAZ,Mehmet TOPAKCI,Davut KARAYEL,Murad ÇANAKCI	55–61
The effects of different levels of irrigation practices on quinoa I: Evapotranspiration and crop coefficients	Neslihan SAMUTOĞLU,Ruhi BAŞTUĞ,Cihan KARACA,Dursun BÜYÜKTAŞ	63–69
The effects of different levels of irrigation practices on quinoa II: Vegetative growth, yield and quality parameters	Neslihan SAMUTOĞLU,Ruhi BAŞTUĞ,Cihan KARACA,Dursun BÜYÜKTAŞ	71–78
Drought analysis for Adana province in terms of irrigation scheduling	Mete ÖZFİDANER,Engin GÖNEN	79–85
Consumers' behavior and factors affecting purchasing organic products: The case of Kahramanmaraş province	Uğur KEKEÇ,Arzu SEÇER	87–92
The effects of different growing conditions on yield and quality parameters of ginger (Zingiber officinale)	Fatma UYSAL BAYAR,Ayşe Serpil KAYA,Orçun ÇINAR	93–100
Effect of seed priming on germination of relict beautiful vavilov, Vavilovia formosa (Stev.) Al. Fed.	Hatice SARI,Duygu SARI,Tuba EKER,Ahmet ZEYBEK,Cengiz TOKER	101–108
Impacts of nano-TiO2 on the initial development stages of barley seedlings under salinity	Ayşin GÜZEL DEĞER,Sertan ÇEVİK	109–116
Determination of nutritional status in walnut (Juglans regia L.) orchards in Burdur province	Şerife YÖN,İlker SÖNMEZ	117–123
Effect of soil horizons on the relationship between digital color parameters and soil properties	Gafur GÖZÜKARA,Bayram Çağdaş DEMİREL,Sevda ALTUNBAŞ	125–133
Effect of microbial fertilizer and vermicompost applications on plant growth, yield and nitrate content of head lettuce (Lactuca sativa L. var capitata)	Hakan ALTUNLU	135–140
Investigation of the effects of land use type changes on some soil physical and chemical properties	Halil Burak MACİT,İrfan OGUZ,Rasim KOÇYİĞİT	141–147
Breed preference and factors affecting fattening enterprises in Muş province	Mustafa KİBAR,Galip BAKIR	149–159
Investigation of the relationship between STAT5A and MYF5 gene polymorphisms and milk yield in simental cattle breed	Osman Tufan ERTAN,Bilal AKYÜZ	161–167

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Mediterranean Agricultural Sciences

2021 · Cilt: 34 - Sayı: 1