Journals / Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Tourism, Leisure and Hospitality (TOLEHO) is an international academic (online) open-access journal which dedicated to publishing conceptual and empirical research papers in the fields of hospitality, tourism, travel and leisure sciences. Journal of TOLEHO which is published online biannually is an open access digital publication subject to peer review (double-blind) specializing in the business and academic analysis of the various processes that take place in the leisure system. Primary publication language of the journal is English. The journal aims to provide and improve the communication and collaboration between managers, academics and researchers working in the travel and tourism industry to create a platform where new ideas concerning tourism are offered. Furthermore, the journal has some aims such as contributing to other efforts to understand tourism and progress in the various forms of prevention of unwanted effects and enhancing the way by which the quality of life of residents in the target areas. As an editorial policy, publication priority is given to trans-disciplinary studies. All articles are subject to ‘double-blind-peer-review’. Papers may include a variety of media elements including audio and visual files, a range of image formats and hyperlinks to websites and other online resources. Submissions won’t be accepted which has been published elsewhere unless it is specifically invited for publication.
2023 · Cilt: 5 Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Analyzing the tourist markets with a new tool: Tourist market typology | Yıldırım YILMAZ | 1–10 |
| Flexible to shift or transform: Effects of Covid-19 on the future anxiety of hospitality students | Hanım Kader ŞANLIÖZ-ÖZGEN, Göklem TEKDEMİR, Ece CANKAT | 11–21 |
| Predicting the future of the foodservice industry: A robot-based economy perspective | Ibrahim CİFCİ, Derya DEMİRDELEN ALRAWADİEH | 22–29 |
| The nature of working in the hospitality industry: Evidence from 3S tourism in Turkiye | Bariş ÇIVAK | 30–41 |
| What might they ask? Tourists’ questions directed to tour guides due to their information-giver role |