Journals / Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Tourism, Leisure and Hospitality (TOLEHO) is an international academic (online) open-access journal which dedicated to publishing conceptual and empirical research papers in the fields of hospitality, tourism, travel and leisure sciences. Journal of TOLEHO which is published online biannually is an open access digital publication subject to peer review (double-blind) specializing in the business and academic analysis of the various processes that take place in the leisure system. Primary publication language of the journal is English. The journal aims to provide and improve the communication and collaboration between managers, academics and researchers working in the travel and tourism industry to create a platform where new ideas concerning tourism are offered. Furthermore, the journal has some aims such as contributing to other efforts to understand tourism and progress in the various forms of prevention of unwanted effects and enhancing the way by which the quality of life of residents in the target areas. As an editorial policy, publication priority is given to trans-disciplinary studies. All articles are subject to ‘double-blind-peer-review’. Papers may include a variety of media elements including audio and visual files, a range of image formats and hyperlinks to websites and other online resources. Submissions won’t be accepted which has been published elsewhere unless it is specifically invited for publication.
2020 · Cilt: 2 Sayı: 2
| Article | Author | Pages |
|---|---|---|
| Insights into Luxury Tourism: The Case of Elounda, Crete | Nikolaos TRİHAS, Georgia PANAGİOTAKİ, Anna KYRİAKAKİ | 62–70 |
| Augmented Product Perception and Attribution Theory in Tourism | Mehmet ŞİMŞEK, Göknil Nur KOÇAK | 71–82 |
| Islamic and Halal Tourism in Muslim Countries: The Case of Iran | Behnam KİAN, Ali Asghar MOUNESAN, Rahim Heydari CHİANEH, Seyedeh Kadijeh REZATAB AZGOMİ | 83–91 |
| Insta-Holidays and Instagrammability | Stefanie UNGER, Walter GRASSL | 92–103 |
| Tourism and Hotel Management Associate Degree Program, Eskişehir Vocational School, Anadolu University |