Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
2016 · Cilt: 4 - Sayı: Special issue 1
| Article | Author | Pages |
|---|---|---|
| Frequently Faced Business Problems of A-la-carte Restaurants Operating in Antakya | A Celil ÇAKICI, Buket Dilan UZPAK, Melda KAYNAK | 32–42 |
| A Different Taste in Hatay: Pumpkin Pie | Fikret GÖKÇE, Duygu BABAT, Kazım KOCABOZDOĞAN | 77–85 |
| Analysing Restaurant Complaints Available at Tripadvisor.com: A Study on Local Food Restaurants Located in Mersin and Hatay | Kemal BİRDİR, Ali DALGIÇ, Ozan GÜLER | 153–173 |
| According to the Level of Perceived Service Quality, Reasons to Visit Fast Food Restaurants: A Case of Consumers Get Service From Fast Food Restaurants in Forum Mersin Mall | Ferhat ŞEKER, Gülser YAVUZ, Kamil UNUR | 244–257 |
| Web-Based Analysis and Evaluation of Gastronomy Routes Applied in Turkey | Merve OFLUOĞLU, İsmail KIZILIRMAK, Leyla ŞİŞİK | 258–269 |