Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
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Journals / Journal of Tourism and Gastronomy Studies
| 1016–1039 |
| An Evaluation on the Applicability of Bee Safari in Muğla Province | Figen ÇUKUR, Tayfun ÇUKUR | 1040–1052 |
| Bibliometric Analysis of Ecotourism on Scopus Literature | İlker ÇİNBİLGEL, Gözde Seval ERGÜN | 1053–1065 |
| Investigation of Factors Affecting Consumer Choice with Text Mining and Content Analysis Technique: Ekşi Sözlük Cream Chocolate Case | Osman Nurullah BERK, Hasan YILMAZ, Süleyman DEĞİRMEN | 1066–1087 |
| Tendencies of Hotel Businesses on Food Waste: The Case of Kastamonu | Furkan Musa ŞENEL, Hakkı ÇILGINOĞLU | 1088–1114 |
| Foreign Visitors’ Dining Experiences in Asian Restaurants Operating in Istanbul | Semra AKTAS POLAT | 1115–1127 |
| Gastronomy Education in Secondary Education with a Focus on Basic Skills | Serkan ÇALIŞKAN | 1128–1146 |
| A Study on the Travel and Tourism (T&T) Competitiveness Index of South European Countries | Sadık SERÇEK, Yıldız YILDIZ | 1147–1167 |
| Creating Gastronomy Inventory: City of Gastronomy Afyonkarahisar Case | Hülya MUTLU, Mustafa SANDIKÇI | 1168–1195 |
| Evaluation of Tourism Undergraduates’ 21st Century Learner Skills Usage from Pedagogical Perspective | İlker KILIÇ, Davut UYSAL | 1196–1214 |
| Leisure Constraints among Turkish Millennials and Generation Z | Güliz COŞKUN | 1215–1225 |
| Environmentally Responsible Kitchen Practices: Example of Ankara Green Hotel Restaurants | Kurban ÜNLÜÖNEN, Hakan GÜLEÇ | 1226–1251 |
| A Study on the Characteristics of the Coffee Generations | Ebru ZENCİR ÇİFTÇİ, Zeynep KAHYA | 1252–1271 |
| The Effect of Ethnocentrısm In Restaurant Entrepreneurshıp: The Case of Safranbolu | Duran CANKÜL, Ayşe NUR USLU, Oğuz DİKER | 1272–1290 |
| The Effect of Organizational Commitment of Employees in Hotel Businesses with Tourism Operation Certificate on Performance: The Case of Ankara | Zehra FIRAT, Alaattin FIRAT | 1291–1306 |
| Evaluation of Tourism Potential of Sinop Destination With SWOT Analysis | Emre ÇİLESİZ, Aydın ÜNAL, Serap İNCEÖZ, Onur ÇELEN | 1307–1319 |
| Bibliometric Analysis of Studies involving Information Systems in Tourism | Esra ÖZMEN | 1320–1335 |
| Gastronomic Foods of Turkish Republic of Northern Cyprus | İlker TÜRKERİ | 1336–1351 |
| New Normal Gastronomy Trend: Online Food Delivery System and Ghost Kitchens | Dorukan BOYACI | 1352–1365 |
| Syriac Cuisine Culture; Example of Mardin | Büşra MACİT ÇİFÇİBAŞI, İlkay YILMAZ | 1366–1384 |
| The Effects of Tourism on Local Community Quality of Life and Living Place Satisfaction: A Case of TRNC | Pınar BARUT, Mehmet Necati CİZRELİOĞULLARI, Tuğrul GÜNAY | 1385–1398 |
| A Metaphor Analysis on The Concept of Women-Friendly Tourism | Sine ERDOĞAN MORÇİN | 1399–1414 |
| A Study of Digitilisation and Robot Guıdes From The Perspectıve of Tourıst Guides | Ahu YAZICI AYYILDIZ, Sinem ÖZALKAN, Derya Şimay ÖZKURT | 1415–1435 |
| Train Tourism in the Context of Experiential Tourism: The Example of the Touristic Eastern Express Travel | Yusuf BAYRAKTAR, Gökalp Nuri SELÇUK | 1436–1463 |
| Staff Food Services Satisfactıon Levels of Healthcare Professıonals: Case of Kastamonu Trainıng and Research Hospital | Özge ÇAYLAK DÖNMEZ, Hakkı ÇILGINOĞLU | 1464–1480 |
| An Evaluation on Tarsus Cuisine From Food and Beverage Business Owners' Perspective | Seda Nur KESKİN GÖK, Meral ÜZÜLMEZ | 1481–1505 |
| Roman Fish Sauce in the Light of Ancient Sources: Garum/Liquamen | Olcay TURAN | 1506–1524 |
| The Impact of Social Media as a Digital Marketing Tool on Foreign Tourists’choice of Turkey | M. Mithat ÜNER, Saime ŞANLI GÜNER | 1525–1549 |
| Artificial Intelligence and Robotic Technologies in Lodging Properties: A Bibliometric Analysis | Gökhan DEMİRAY, Cengizhan ALABACAK, Mertcan ÖZTÜRK, Murat ÇUHADAR | 1550–1580 |