Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
2015 · Cilt: 3 - Sayı: 4
| Article | Author | Pages |
|---|---|---|
| (Wine Tourism Experiences of Local Tourists Following Thrace Vineyard Route) | GÜRKAN AKDAĞ | 3–11 |
| (DarkTourism: TheExperiences of Foreign TouristsVisitingtheGallipoliPeninsulaHistoricalNationalPark) | KEMAL BİRDİR,Ali DALGIÇ,Ozan GULER,Yusuf KAYAALP | 12–23 |
| (SWOT Analysis with Applications in Food and Beverage Operations Evaluation of Ethics) | MURAT DOĞDUBAY,İkrar KARAN | 24–32 |
| (Turkish Cuisine and an assessment on its Future) | SİBEL ÖNÇEL | 33–44 |
| (Determination of Tourism Destination Value Criteria for the Cities in Turkey and Destination Image) | SABRİ ÇELİK,Mustafa SANDIKÇI | 45–57 |
| (Effects on Quality Meats Traditional Cooking Methods) | TARİH EREN BABÜR,ÜMİT GÜRBÜZ | 58–64 |