Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
2014 · Cilt: 2 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| A Study on Educational Tourism: Impacts of Foreign Students on The Perception of Local Turkish Students: Evidence From Northern Cyprus | Hasan Evrim ARICI,MÜJDAT ERTÜRK,Onay ORCAN | 3–12 |
| (Palm Oil and Health) | MELAHAT SEDANUR MACİT,NEVİN ŞANLIER | 13–20 |
| (Learning Foreign Language, Enthusiasm and Resolution in Tourism Education: Selçuk University Beyşehir Case) | ERKAN AKGÖZ,YÜKSEL GÜRSOY | 21–29 |
| (The Examination of the Factors that Affect Brand Loyalty of Tourists in Hotel Election in terms of Behavioral and Attitudinal Loyalty) | AHMET TAYFUN,ÖZGÜR YAYLA | 30–35 |
| (The Culturel Interaction Journey of Latin American Cuisine) | Fügen Durlu ÖZKAYA,Batuhan SARICAN | 36–45 |
| (Cittaslow: Çamlıhemşin İçin Bir Model Önerisi ) | AHMET TAYFUN,ELİF ACUNER | 46–54 |
| (Cittaslow: An Assessment From The Perspective of Sustainable Development) | İSMAİL ŞAHİN,SALİH ZİYA KUTLU | 55–63 |
| (The Importance of Regional Cuisine in Tourism Marketing with a Case Study: Hatay Cuisine) | MENEKŞE CÖMERT | 64–70 |