Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
2014 · Cilt: 2 - Sayı: 4
| Article | Author | Pages |
|---|---|---|
| (The Role of Local Cuisine in the Process of Destination Branding: Case of Nevşehir) | ZEYNEP ASLAN,EBRU GÜNEREN,GAMZE ÇOBAN | 3–13 |
| (Local Food Movement and a Narrative Design for Mass Communication: The U.S. Case) | İLKAY KANIK | 14–22 |
| (The Evaluation of Studies About Turkish Cuisine in the Tourism Literature) | FARUK SEYİTOĞLU,OSMAN ÇALIŞKAN | 23–35 |
| (Determine The Recognition Status of the Culture of Cuisine of the Local People: The Sample of Erzurum City) | Neslihan SERÇEOĞLU | 36–46 |