Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
2014 · Cilt: 2 - Sayı: 3
| Article | Author | Pages |
|---|---|---|
| (Different Nations, Different Perceptions: A Study on Servicescape) | BEKİR BORA DEDEOĞLU,Sevgi BALIKÇIOĞLU,Fulden Nuray GÜRAL,KEMAL GÜRKAN KÜÇÜKERGİN | 3–10 |
| The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample | TURGAY BUCAK,Zeynep Ceren KOSE | 11–17 |
| The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample | Turgay BUCAK, Zeynep Ceren KOSE | 11–17 |
| Promoting Tourism and Cultural Heritage through Marketing Strategies in Areas of Low Tourism Patronage: A Perspective of Pakistan Tourism Growth | Raja Irfan SABIR,Aniqa KOMAL,Khinza KHALID,Naeem AKHTAR,Hira RIAZ | 18–22 |
| (Young Peoples Knowledge Level of Plants With Healing Capabilities) | MENEKŞE CÖMERT,Huriye DİNÇ | 23–27 |
| (Preference Reasons of Gaziantep Historical Tahmis Coffee House by Customers) | MUSTAFA AKSOY,Emel TÜRK,Volga GÖKMEN | 28–34 |